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🍳排骨蛋炒飯 $92炒飯質地唔錯,粒粒分明,炒得乾爽☺️排骨味道可以,肉質有少少柴🥹❗️隱藏食法:撈D紅油抄手汁,超級好味😍🥟小籠包 $66/6粒皮做到好薄,夾起都唔穿🤩肉汁豐富,不過味道太淡🐷🥣台式酸辣湯 $58/碗好足料既湯,但同平時飲開既有少少分別💁🏼‍♀️佢既酸味唔係好出,反而比較重胡椒味,個人係覺得唔錯既😌🐔紹興酒醉雞 $80酒味香濃,完全滲入左雞肉到😽雞皮爽口,肉質軟嫩👍🏻做得幾好既冷盤🌶️菜肉紅油抄手 $64/6粒佢個汁值得一讚,唔會成層紅油係面到,但係又食到好香既香料味🫶🏻🥢四喜烤麩 $58🐮滷水牛肚 $62🥬高湯蒜蓉炒菠菜苗 $74不過不失!見咁耐無幫襯過,趁著禮拜日得閒就去食下🤔食物出品正正常常,個人認為未去到米芝蓮既程度🌚去鼎泰豐食飯好似去左轉旅行咁,入面超級多外國人😂😂
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🍳排骨蛋炒飯 $92
炒飯質地唔錯,粒粒分明,炒得乾爽☺️排骨味道可以,肉質有少少柴🥹
❗️隱藏食法:撈D紅油抄手汁,超級好味😍
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🥟小籠包 $66/6粒
皮做到好薄,夾起都唔穿🤩肉汁豐富,不過味道太淡🐷
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🥣台式酸辣湯 $58/碗
好足料既湯,但同平時飲開既有少少分別💁🏼‍♀️佢既酸味唔係好出,反而比較重胡椒味,個人係覺得唔錯既😌
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🐔紹興酒醉雞 $80
酒味香濃,完全滲入左雞肉到😽雞皮爽口,肉質軟嫩👍🏻做得幾好既冷盤
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🌶️菜肉紅油抄手 $64/6粒
佢個汁值得一讚,唔會成層紅油係面到,但係又食到好香既香料味🫶🏻
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🥢四喜烤麩 $58
🐮滷水牛肚 $62
🥬高湯蒜蓉炒菠菜苗 $74
不過不失!
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見咁耐無幫襯過,趁著禮拜日得閒就去食下🤔食物出品正正常常,個人認為未去到米芝蓮既程度🌚去鼎泰豐食飯好似去左轉旅行咁,入面超級多外國人😂😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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