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史上最難食嘅生菜魚肉…
2022-11-11 258 views
$20一碗，都預咗唔係鯪魚肉咁嘅質感，但冇諗到難食到咁離譜，除咗啲魚腥味令人知道佢係「魚肉」之外，好似食緊一舊粉漿凝固咗再浸返淋咁嘅嘢，口感唔彈牙都算，直情衰過煲脹咗嘅魚蛋，咬完仲有啲生粉粒微微黏住啲牙嘅感覺，剛好入冬，難食到打冷震未試過食唔哂一碗「生菜魚肉」。生菜得3塊仔剪碎，多謝哂。
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$20一碗，都預咗唔係鯪魚肉咁嘅質感，但冇諗到難食到咁離譜，除咗啲魚腥味令人知道佢係「魚肉」之外，好似食緊一舊粉漿凝固咗再浸返淋咁嘅嘢，口感唔彈牙都算，直情衰過煲脹咗嘅魚蛋，咬完仲有啲生粉粒微微黏住啲牙嘅感覺，剛好入冬，難食到打冷震
未試過食唔哂一碗「生菜魚肉」。生菜得3塊仔剪碎，多謝哂。
生菜魚（生粉）肉
$20
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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