2
Hiring
【募集中】全職 - 侍應/壽司廚師
$15,000-$18,000
Monthly
【募集中】兼職 - 樓面/廚房
$50-$70
Hourly
34
30
3
Restaurant: Genki Sushi (Fortune City One)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
501
0
吃個不停
2011-12-15 29 views
今個月第 3 次跟男朋友吃元氣壽司，每次也是叫相同的食物（！）三文魚、玉子、腐皮、帆立貝壽司：新鮮肥美，是每次元氣餐之基本。波士頓卷、三文魚卷、加洲小卷，炸蝦卷：他們的賣相總是不美，但味道還可以。最愛波士頓卷裡的濃濃芝士，吃進口裡黏黏的。炸蠔軍艦、蟹子沙律軍艦、辣味三文魚軍艦：脆脆的紫菜，餡料也有夠多的。軟腳蟹手卷：這個要快快吃，放久了紫菜就會稔。軟腳蟹仍舊 juicy，但怕熱氣所以也少吃了。三文魚飯：超‧迷‧你！是一個女生也不夠的份量，熟食三文魚比較油膩一點。湯鳥冬：清清地，烏冬也不是手打的，沒有什麼特別。宇治金時芝士蛋糕：不錯吃，綠茶味道很重，紅豆蓉再添加多些更好。
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今個月第 3 次跟男朋友吃元氣壽司，每次也是叫相同的食物（！）
13 views
0 likes
0 comments
27 views
0 likes
0 comments
23 views
0 likes
0 comments
 三文魚、玉子、腐皮、帆立貝壽司：新鮮肥美，是每次元氣餐之基本。
16 views
0 likes
0 comments
22 views
1 likes
0 comments
 波士頓卷、三文魚卷、加洲小卷，炸蝦卷：他們的賣相總是不美，但味道還可以。最愛波士頓卷裡的濃濃芝士，吃進口裡黏黏的。
11 views
0 likes
0 comments
 炸蠔軍艦、蟹子沙律軍艦、辣味三文魚軍艦：脆脆的紫菜，餡料也有夠多的。
17 views
0 likes
0 comments
 軟腳蟹手卷：這個要快快吃，放久了紫菜就會稔。軟腳蟹仍舊 juicy，但怕熱氣所以也少吃了。
26 views
0 likes
0 comments
 三文魚飯：超‧迷‧你！是一個女生也不夠的份量，熟食三文魚比較油膩一點。
21 views
0 likes
0 comments
 湯鳥冬：清清地，烏冬也不是手打的，沒有什麼特別。
12 views
0 likes
0 comments
 宇治金時芝士蛋糕：不錯吃，綠茶味道很重，紅豆蓉再添加多些更好。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Dinner)