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Restaurant: Big Grains
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
191
0
吃得到的原味
2018-03-18 1054 views
這間麵包店藏身於佐敦食肆一角，並不起眼，但內面的麵包全都充滿著誠意！老闆在英國讀書回港後原本做經濟分析師，後來發現麵包大多有添加劑，於是放棄香港工作走到日本學習無添加烘陪技術，再回港開舖。上一次試了老闆用半年時間研製的牛角酥，味道不錯！今次打算試另一款麵包。到底吃熱賣的可可包，還是石磨杏仁葡萄包？最後選擇了後者！ 這裏的葡萄包以自家天然酵母發酵，麵包有原粒美國杏仁和蜜漬美國提子乾，有濃濃的小麥香氣。麵包味道較一般的提子包淡口，可能是無添加關係，相對上較少糖，杏仁、提子味道濃郁，麵包又有咬口，味道不錯。
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這間麵包店藏身於佐敦食肆一角，並不起眼，但內面的麵包全都充滿著誠意！
349 views
1 likes
0 comments

老闆在英國讀書回港後原本做經濟分析師，後來發現麵包大多有添加劑，於是放棄香港工作走到日本學習無添加烘陪技術，再回港開舖。

上一次試了老闆用半年時間研製的牛角酥，味道不錯！今次打算試另一款麵包。
377 views
0 likes
0 comments

到底吃熱賣的可可包，還是石磨杏仁葡萄包？最後選擇了後者！
341 views
0 likes
0 comments
這裏的葡萄包以自家天然酵母發酵，麵包有原粒美國杏仁和蜜漬美國提子乾，有濃濃的小麥香氣。
270 views
0 likes
0 comments

麵包味道較一般的提子包淡口，可能是無添加關係，相對上較少糖，杏仁、提子味道濃郁，麵包又有咬口，味道不錯。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-14
Dining Method
TakeAway
Spending Per Head
$26 (Breakfast)