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2022-10-28
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位於銅鑼灣金朝陽中心二期地舖的 Hungry Monkey,格局似居酒屋,吃的是鐵板燒,頗有東京新宿小店之感。入門即見有鐵板燒枱,不過今晚不想坐在吧枱,走進後方的沙發坐比較舒服,食物即點即做,坐梳化亦見到師傅在吧桌煮。除了供應鐵板燒食品之外,亦有串燒及小食。這座商廈的餐廳走中高檔路線,這一間竟然頗大眾化,大部份項目都是幾十蚊。蕃茄蒜子沙律 $28 先吃一個冷盤,很大個去皮番茄,入口爆汁,加了點青蔥好看。日本原隻活帆立貝 $138帆立貝早已切成細細粒,入口汁多彈牙,新鮮甜美,以牛油蒜蔥調味。北海道魷柳 $78原來以大量洋蔥炒魷魚條非常合拍,魷魚柔韌好嚼,洋蔥是有營食物,多吃有益,正合我意。A5和牛坑腩 $198非常惹味香嫩,肉質細緻,有牛肉嚼口,配備的醬汁味道豐富。清酒煮蜆 $88包裝得如禮物袋,新鮮味佳,明太子御好燒 $178有點似大阪燒,底面兩層燒至焦脆,餡料豐富帶鹹香,第一口已覺得鹹鹹地幾好食,越食越好味。芫荽炒豚肉 $88芫荽味非常出眾,豚肉鬆軟,有水準。唐揚南國鳳尾 $78炸雞尾真係比較少食,外脆內滑滑的,裏面原來仲有骨,是軟的可以整粒吃。菠蘿雪葩 $88雪得極冷凍,差不多花了
先吃一個冷盤,很大個去皮番茄,入口爆汁,加了點青蔥好看。
$28
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日本原隻活帆立貝 $138
$138
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$78
17 views
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$78
18 views
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$198
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$198
33 views
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清酒煮蜆 $88
包裝得如禮物袋,新鮮味佳,
$88
18 views
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$178
18 views
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$178
20 views
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$88
17 views
0 likes
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$88
13 views
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$78
11 views
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雪得極冷凍,差不多花了半小時慢慢吃,清甜可口,正好平衡燒物之膩。
$88
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嚐味日期: 20221022
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