40
14
10
Restaurant: Heichinrou
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
37
0
吃的很開心
2019-03-08 3466 views
在創紀之城1期上課，從那邊走過來非常近了，步行也就3.4分鐘的樣子，不過在六樓，中午40多個人等電梯還是會慢很多店裡的裝修門口很文藝~然後就是充滿著港式風味的早茶還有各種點心啦。為什麼中飯要吃早茶，this is a question .腸粉，叉燒包，蝦餃皇，蛋撻，流沙包，芥蘭，所有你能想到的和你不知道的都在這裡出現啦，（使勁鼓掌👏！）大飽口福，聘珍樓的服務員也很貼心幫忙分菜，真的很好吃！強烈推薦蛋撻還有蝦餃皇！腸粉的皮很薄很薄，裡面的餡又很足，超級棒！兩壺茶，一壺是普洱，一壺是鐵觀音，旁邊小伙伴分不清混在一起倒了個人偏愛普洱一丟丟。在公司的第一頓飯，認識了很多人，也吃的很開心😄
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在創紀之城1期上課，從那邊走過來非常近了，步行也就3.4分鐘的樣子，不過在六樓，中午40多個人等電梯還是會慢很多[笑哭]
店裡的裝修門口很文藝~
然後就是充滿著港式風味的早茶還有各種點心啦。為什麼中飯要吃早茶，this is a question .
腸粉，叉燒包，蝦餃皇，蛋撻，流沙包，芥蘭，所有你能想到的和你不知道的都在這裡出現啦，（使勁鼓掌👏！）大飽口福，聘珍樓的服務員也很貼心幫忙分菜，真的很好吃！強烈推薦蛋撻還有蝦餃皇！腸粉的皮很薄很薄，裡面的餡又很足，超級棒！
兩壺茶，一壺是普洱，一壺是鐵觀音，旁邊小伙伴分不清混在一起倒了[笑哭][笑哭]個人偏愛普洱一丟丟。
在公司的第一頓飯，認識了很多人，也吃的很開心😄
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-03-04
Dining Method
Dine In