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2022-04-09 748 views
疫情尾聲終於可以出街抖下氣搵下野食,是日去左荃灣食吉列牛,下午2點去到都等左差唔多半個鐘,果然食好野係要等待🤣入座之前店員已經叫我哋揀定嘢食,我地簡左板燒吉列牛($118)+$20轉套餐(午餐),有飯有糖心蛋。個飯有飯素,好好食,差啲唔夠食😂吉列牛都好好食,份量都唔少,有十幾塊,將啲吉列牛煎到好脆,好香口,性價比高過日本既京都勝牛😂不過鐵板好快就燒完,要叫店員加火。呢間舖頭而家好似都開咗幾間分店,下次會再去試吓其他款式既牛😄
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疫情尾聲終於可以出街抖下氣搵下野食,是日去左荃灣食吉列牛,下午2點去到都等左差唔多半個鐘,果然食好野係要等待🤣

入座之前店員已經叫我哋揀定嘢食,我
地簡左板燒吉列牛($118)+$20轉套餐(午餐),有飯有糖心蛋。個飯有飯素,好好食,差啲唔夠食😂

吉列牛都好好食,份量都唔少,有十幾塊,將啲吉列牛煎到好脆,好香口,性價比高過日本既京都勝牛😂

不過鐵板好快就燒完,要叫店員加火。呢間舖頭而家好似都開咗幾間分店,下次會再去試吓其他款式既牛😄
板燒吉列牛
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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板燒吉列牛