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2019-03-03
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吉列熟成豚肉眼定食 ($200)Deep-fried aged pork rib eye setPorker嘅吉列豬排用到鹿兒島嘅三元豚 由三種豬混種而成吉列嘅部分所用到嘅麵包糠唔單止金黃香脆仲好輕盈肉眼係咁多種豬排入面最肥嘅選擇 入面雖然半肥瘦偏油膩 但係肥膏旁邊嘅肉係最軟滑嘅 只要輕輕力就可以咬開啲豬排 而且肉味濃郁肉汁好多旁邊嘅椰菜絲可以配上紫蘇汁解膩Porker specialises in katsu pork made with meat from Kagoshima.The outer layer is coated with bread crumbs that are golden brown and incredibly crispy. Surprisingly it’s also very light and not oily at all.The rib eye option is the fattiest of all - with a 50:50 ratio of fat to meat. This means that each bite contains
吉列熟成豚肉眼定食
$200
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吉列熟成豚肉眼定食 ($200)
Deep-fried aged pork rib eye set
Porker嘅吉列豬排用到鹿兒島嘅三元豚 由三種豬混種而成
吉列嘅部分所用到嘅麵包糠唔單止金黃香脆仲好輕盈
肉眼係咁多種豬排入面最肥嘅選擇 入面雖然半肥瘦偏油膩 但係肥膏旁邊嘅肉係最軟滑嘅 只要輕輕力就可以咬開啲豬排 而且肉味濃郁肉汁好多
旁邊嘅椰菜絲可以配上紫蘇汁解膩
Porker specialises in katsu pork made with meat from Kagoshima.
The outer layer is coated with bread crumbs that are golden brown and incredibly crispy. Surprisingly it’s also very light and not oily at all.
The rib eye option is the fattiest of all - with a 50:50 ratio of fat to meat. This means that each bite contains a certain amount of fat, but the surrounding meat is also extra tender, with plenty of meat juices and a rich flavour.
The cabbage on the side can be paired with the perilla sauce to take away some of the oiliness.
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💭Rating
Yums 8/10 👅
Worth 7.5/10 👍🏻
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