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2024-09-05
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This was my second time having Yoshinoya hotpot, and I’m starting to like it more and more because its definitely so affordable and when you might be craving hotpot, it’s easily doable without having to force others to eat it with you!!The beef hotpot was $73 and I had to add $4 for an onsen egg and $1 to switch to udon. The only downside was that the beef was WAY TOO FATTY. Almost half of the beef itself was full of fat -_- unsure why but when I had it in the Sha Tin branch, the quality of the
The beef hotpot was $73 and I had to add $4 for an onsen egg and $1 to switch to udon. The only downside was that the beef was WAY TOO FATTY. Almost half of the beef itself was full of fat -_- unsure why but when I had it in the Sha Tin branch, the quality of the beef was better and it also came with a free raw egg, not onsen egg.
I was also shocked when I saw that they had a built in stove just for the hotpot! It’s clear to see that this is a huge part of their business, so they are willing to install these stoves in their tables.
Would recommend if you have a craving, but surely for the price, don’t expect the quality to be amazing!
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