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Item: The Chairman
Rating: 5
Author: C.chefoodie

The Chairman

4.5

77 Reviews

Taste

Decor

Service

Hygiene

Value

14852

Central

$401-800

Guangdong Stir-Fry

C.chefoodie

Level2

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The Chairman 15-Aug-2023

今次係我🦕同屋企人第三次食大班樓啦😆但係我自己之前都有跟老闆去食過兩次，自己一個人都食過一次😳每次去都唔會令我失望🤩

象拔蚌汁潰凍鮑魚
Cold Abalone Marinated with Geoduck ClamJuice
如果要我一個字形容既話，鮮！鮑魚煮得好淋，連我88歲既嫲嫲都食到😋😋😋

炭火厚切叉燒
Thick Cut Chairman Style Char Siu (Cantonese Roasted Pork)
我之前成日都見到啲foodie ig post 係大班樓食叉燒，當時我心諗，真係有甘好食🤔今次試過之後，真係返唔到轉頭🥲係我目前為止食過最好食既叉燒🐷

蟛蜞膏柚皮冬瓜
Fresh Water Crab Roes with Pomelo Skin and Winter Melon
柚皮食落冇苦澀味同冇渣，冬瓜同柚皮就好似海綿咁，張所有鮮味吸係身邊入面，配上蟛蜞膏，只可以話，鮮上加鮮🤤

雞油花雕蒸花蟹配陳村粉
Steamed Fresh Flowery Crab with Aged ShaoXing Wine, Fragrant Chicken Oil & Flat Rice Noodles
我差唔多每次食大班樓都會叫既餸🦀不過我係為左佢個陳村粉而叫既😂因為我本人唔係好鐘意整污糟隻手，所以平時陪🦖食海鮮既時候，都係佢拆肉俾我食😳講返正題先，我覺得佢既陳村粉先係精粹，食落去：香！甜！鮮！雞油既香，花雕既甜同蟹既鮮味，次次都覺得唔夠陳村粉食🥺

一斑二食：胡椒炒球，陳年鹹檸檬蒸頭腩
Whole Fish 2 Flavours: Stir Fried Fillets with Pepper, Steamed with Aged Lemon and Fried Garlic
胡椒炒球好有鑊氣，啲魚一啲都唔嚡，仲要冇骨，蒸魚都相當出色，陳年鹹檸檬張碟蒸魚升上另一個Lv

避風塘蒜香羊肋骨
Lamb Spare Ribs Stir Fried with Fragrant Garlic and Black Beans
我好鐘意佢個羊味，少少臊味，但係唔會好難入口，外脆內軟，好多汁，上面既炸蒜令道菜錦上添花

豬皮櫻花蝦燉時菜
Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
當日嘅時菜係菜心，剩係用左最嫩既部分去煮，豬皮櫻花蝦味道好夾，如果我唔係飽左，我都想飲埋啲湯🥺

梅乾菜扣肉煲仔飯
Stewed Pork Belly and Preserved Vegetable Claypot Rice
作為一個華人，冇啲飯落肚點得架呢，個扣肉肥而不膩，啲梅菜亦都好好送飯，仲有啲好香脆既飯焦，所以無論我幾飽都好，我都食左兩碗🙈🙊

甜品三味
Desserts Trio
一個好完滿既結尾，就一定要食甜品，分別有我最愛既杏仁茶，上海蘇式月餅同紅棗糕。杏仁茶既味道保持不變😍而月餅同紅棗糕都好好食