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同學聚餐
2023-07-20 1063 views
試下這家新開的西餐廳，主打法國菜……昨晚是曰餐湯是"番茄濃湯"+自家制長法包（外脆内軟），頭盆有香煎鹅肝配大黃（鹅肝香棉柔滑配上大黃醬，正👍），主莱點了法式鴨子千層批……這是一款手工菜，主廚真係做得好好，每様配料都好平均好好味，餡料有菠菜/鵝肝醬/鸭肉，加上外層酥皮的酥香…甜品：試了餐單内的4款……😋👍好滿意的晚餐……原來這家店的主厨是“上環ABC Kitchen”的主厨自家新開的店舖😀
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試下這家新開的西餐廳，主打法國菜……昨晚是曰餐湯是"番茄濃湯"+自家制長法包（外脆内軟），頭盆有香煎鹅肝配大黃（鹅肝香棉柔滑配上大黃醬，正👍），主莱點了法式鴨子千層批……這是一款手工菜，主廚真係做得好好，每様配料都好平均好好味，餡料有菠菜/鵝肝醬/鸭肉，加上外層酥皮的酥香…
甜品：試了餐單内的4款……😋👍
好滿意的晚餐……原來這家店的主厨是“上環ABC Kitchen”的主厨自家新開的店舖😀
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