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2016-05-15
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今日放3點..同男友一齊去食agnès b. ...其實本身都已經唔係好肚餓....所以主要都係飲咖啡為主...一去到就睇下個MENU先..之後男友就嗌左呢個多士..(唔記得左叫咩名了)老實說...佢呢個多士其實都OK既...因為多士同多士之間夾著的係車打芝士...然後面頭放了一隻太陽蛋係面..煮得唔太膿...其實OK既..份量亦都相當之大...但唔知點解個沙律好臭=.="好大陣草青味係直情食左一啖之後個口會仲殘留左果陣臭味好耐好耐..我KEEP住都叫員工比水我飲...真係頂唔順....之後再嗌左個撻食..呢個撻有strawberry, vanilla custard , vanilla sponge cake加sugar dough嗯,,,好味....strawberry 唔會偽甜...加底下的吉士醬....佢個撻皮好鬆軟架...唔會話太硬...同時又唔會好似平時果D咁一咬就碎哂...呢個軧得推介...之後嗌左一杯ginger latte ~呢杯ginger latte有驚喜啊~因為我冇估到佢底下係真係比D磨左既薑碎汁黎帶起個薑味架...同時杯野既奶味亦都冇蓋過左咖啡味...正啊~
其實本身都已經唔係好肚餓....所以主要都係飲咖啡為主...
一去到就睇下個MENU先..
之後男友就嗌左呢個多士..(唔記得左叫咩名了)
老實說...佢呢個多士其實都OK既...因為多士同多士之間夾著的係車打芝士...然後面頭放了一隻太陽蛋係面..
煮得唔太膿...其實OK既..份量亦都相當之大...
但唔知點解個沙律好臭=.="好大陣草青味
係直情食左一啖之後個口會仲殘留左果陣臭味好耐好耐..
我KEEP住都叫員工比水我飲...
真係頂唔順....
之後再嗌左個撻食..
paris
$38
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嗯,,,好味....strawberry 唔會偽甜...加底下的吉士醬....
佢個撻皮好鬆軟架...
唔會話太硬...同時又唔會好似平時果D咁一咬就碎哂...呢個軧得推介...
之後嗌左一杯ginger latte ~
ginger latte
$42
66 views
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因為我冇估到佢底下係真係比D磨左既薑碎汁黎帶起個薑味架...
同時杯野既奶味亦都冇蓋過左咖啡味...
正啊~
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