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2019-03-05 455 views
老公突然話我地未撐枱腳食開年飯所以要出去開餐老公提議去紅磡街市食潮洲打冷咁我地去到見到人群擁擁然後有個哥仔好快上前招呼我地就咁因為咁快有位坐嘅關係我地就坐低左,點知發現呢間係冇打冷野想轉去第二度,但見第二間排晒長龍所以唯有算數又見到我最鍾意嘅琵琶豆腐同埋叫咗豆豉靚魚油麥菜仲嗌咗薑蔥蠔煲添,琵琶豆腐就一啲都唔覺得似食豆腐入面魚肉比較多,但味道唔腥,惹味又軟身👍🏻薑蔥蠔煲到好惹味最後老公都忍唔住嗌咗個醉雞話冇晒潮州打冷嘅凍食,都要食呢個補番數呢個醉雞都唔錯酒味夠👍🏻又唔太鹹雖然我同老公冇得食潮州打冷有少少不高興不過呢一餐都幾好食👍🏻
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老公突然話我地未撐枱腳食開年飯
所以要出去開餐
老公提議去紅磡街市食潮洲打冷
咁我地去到見到人群擁擁
然後有個哥仔好快上前招呼我地
就咁因為咁快有位坐嘅關係
我地就坐低左,點知發現呢間係冇打冷野
想轉去第二度,但見第二間排晒長龍
所以唯有算數
又見到我最鍾意嘅琵琶豆腐
同埋叫咗豆豉靚魚油麥菜
仲嗌咗薑蔥蠔煲添,
琵琶豆腐就一啲都唔覺得似食豆腐
入面魚肉比較多,但味道唔腥,惹味又軟身👍🏻
薑蔥蠔煲到好惹味
最後老公都忍唔住嗌咗個醉雞
話冇晒潮州打冷嘅凍食,都要食呢個補番數
呢個醉雞都唔錯酒味夠👍🏻又唔太鹹
雖然我同老公冇得食潮州打冷有少少不高興
不過呢一餐都幾好食👍🏻



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-02
Dining Method
Dine In
Spending Per Head
$200 (Dinner)