2
Hiring
主任/ 部長/侍應
$17,500-$25,000
Monthly
全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
Monthly (Negotiable)
10
11
5
Restaurant: JADE GARDEN (Zone B, Tai Po Mega Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
11
0
名不乎實的美心中菜
2020-04-02 619 views
唔係因為阿媽，都未必會去食美心翠園。因為疫情關係，好多餐廳都無開。3月中平日都算多客，我哋訂咗位，幾乎坐滿。我哋一家4位，叫咗1個小食，4個餸，再加白飯。食物味道不過不失，買位一點特色都無。但是上湯煎粉粿算是比較少見。$288晚市孖寶，條魚都幾細條，乳鴿OK。糯米豬 我們4個人叫了1/4隻，來到有6份(o舊)。$190的6舊糯米飯上面加6塊燒豬皮，係一d 肉都無既豬皮。好dry，即係$32一買一舊糯米飯加一塊豬皮......我其實之前都食過呢個菜，但係之前係乳豬皮連少少肉，可見今次真係唔同咗。我問一個waitress，佢叫我下次可以落單時寫個remarks 要啲肉。呢個勁好笑！原來有秘技！跟住個經理嚟咗睇下咩事，我哋如實同佢講我哋今次因爲呢味餸所以好失望。明明係招牌菜，而家變咗水魚菜。個經理力挽狂瀾，話廚房轉咗做法，但係佢哋兩個人講嘅嘢自相矛盾。佢offer 送我哋一人一個糖水，共4個，我哋緊係要！但食食吓，個女經理再過嚟贈我哋一句：「睇嚟你哋都好耐無嚟食喇？」嘩！！！！！！！！！美心服務果然一  流！
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唔係因為阿媽，都未必會去食美心翠園。因為疫情關係，好多餐廳都無開。
3月中平日都算多客，我哋訂咗位，幾乎坐滿。

我哋一家4位，叫咗1個小食，4個餸，再加白飯。

食物味道不過不失，買位一點特色都無。
但是上湯煎粉粿算是比較少見。

$288晚市孖寶，條魚都幾細條，乳鴿OK。

糯米豬 我們4個人叫了1/4隻，來到有6份(o舊)。
$190的6舊糯米飯上面加6塊燒豬皮，係一d 肉都無既豬皮。
好dry，即係$32一買一舊糯米飯加一塊豬皮......
我其實之前都食過呢個菜，但係之前係乳豬皮連少少肉，可見今次真係唔同咗。
我問一個waitress，佢叫我下次可以落單時寫個remarks 要啲肉。呢個勁好笑！原來有秘技！


跟住個經理嚟咗睇下咩事，我哋如實同佢講我哋今次因爲呢味餸所以好失望。
明明係招牌菜，而家變咗水魚菜。
個經理力挽狂瀾，話廚房轉咗做法，但係佢哋兩個人講嘅嘢自相矛盾。
佢offer 送我哋一人一個糖水，共4個，我哋緊係要！


但食食吓，個女經理再過嚟贈我哋一句：「睇嚟你哋都好耐無嚟食喇？」
嘩！！！！！！！！！美心服務果然一  流！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-03-17
    Dining Method
    Dine In
    Spending Per Head
    $203 (Dinner)