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2015-09-14
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我不知這家餐廳在泰國有多著名,香港這家只能以名因大於實形容。木瓜沙律只是普普通通,蝦餅彈牙不油膩;蟹肉炒飯只在飯頂有少量蟹肉,其餘只是以絲狀偶爾出現於飯中,飯略咸;最糟就是豬牛雞串燒,牛肉生生地但竟然好韌,豬肉唔熟、然至於雞肉直情吃唔出邊串!沙嗲醬也是一大敗筆,只有咸味,沒有沙嗲香,花生香,總括而言,比不上荃灣二十元一串的泰皇。
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