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Restaurant: Cafe 103
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2019-07-03 5321 views
大家中意食Scone嗎?我就好中意喇~配埋一杯熱茶,即時成爲完美下午茶之選。前排友人同我慶祝生日,特意揀左Ritz Carlton Café 103 x Sugarfina下午茶,因爲2樣都未試過~一直都知RitzCarlton既下午茶set好出名,配埋靚景、精美食物,以呢個價錢黎講算係可接受之選。平時Gummy Bear食得多,Sugarfina出品既就未試過,美國最潮糖果牌子黎香港開業,係socialmedia已經見到不少有關既post,不單止包裝好靚,marketing亦作做得好好,所以咁快有crossbrand tea set一定要試試佢。無可否認整個tea set係精致得黎又好playful,配埋個藍天白雲、無敵海景,成件事係好襯。我比較中意食鹹點,鹹點分別有火箭菜沙律配櫻花忌廉迷你牛角包(超級好味)、蟹肉魚子醬忌廉包、蜜糖芥末醬菠蘿雞肉瑞士卷以及烤蘑菇配黑松露洋蔥餡餅(烤蘑菇配黑松露係好香,不過餡餅底普普通通)甜點則包括鬆餅、士多啤梨香檳忌廉杯(坦白講香檳啫喱有點似藥水味,但見到有最為人熟悉的口味Champagne Bears香檳小熊軟糖,外形真係好可愛)、西柚雲呢拿慕絲杯
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大家中意食Scone嗎?我就好中意喇~配埋一杯熱茶,即時成爲完美下午茶之選。
106 views
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0 comments

前排友人同我慶祝生日,特意揀左Ritz Carlton Café 103 x Sugarfina下午茶,因爲2樣都未試過~一直都知Ritz
Carlton既下午茶set好出名,配埋靚景、精美食物,以呢個價錢黎講算係可接受之選。
Sugarfina tea set
67 views
0 likes
0 comments

平時Gummy Bear食得多,Sugarfina出品既就未試過,美國最潮糖果牌子黎香港開業,係social
media已經見到不少有關既post,不單止包裝好靚,marketing亦作做得好好,所以咁快有cross
brand tea set一定要試試佢。

無可否認整個tea set係精致得黎又好playful,配埋個藍天白雲、無敵海景,成件事係好襯。

我比較中意食鹹點,鹹點分別有火箭菜沙律配櫻花忌廉迷你牛角包(超級好味)、蟹肉魚子醬忌廉包、蜜糖芥末醬菠蘿雞肉瑞士卷以及烤蘑菇配黑松露洋蔥餡餅(烤蘑菇配黑松露係好香,不過餡餅底普普通通)
58 views
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61 views
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甜點則包括鬆餅、士多啤梨香檳忌廉杯(坦白講香檳啫喱有點似藥水味,但見到有最為人熟悉的口味Champagne Bears香檳小熊軟糖,外形真係好可愛)、西柚雲呢拿慕絲杯、菠蘿慕絲撻、紅桑子忌廉脆筒、椰子柚子忌廉杏仁蛋糕(呢個不錯,唔會過分甜,帶出椰子柚子香味)。

食完仲有禮品換領券一張,可以去返Sugarfina店換取免費雪糕或者飲品,好期待!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-04-22
Dining Method
Dine In