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Restaurant: 合時餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2010-09-25 59 views
同朋友吹水飲啤酒, 黎左朋友屋企附近的大排檔, 環境好有風味叫左招牌菜—千層咕嚕肉---皮不夠脆, 肉質比較林, 招牌菜的話就碼碼上湯浸莧菜---菜不夠新鮮, 上湯不夠鮮甜椒鹽鴨下巴---這個味道最好 炸得很脆, 很有避風塘的風味, 送酒一流
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同朋友吹水飲啤酒, 黎左朋友屋企附近的大排檔, 環境好有風味

叫左招牌菜—千層咕嚕肉---皮不夠脆, 肉質比較林, 招牌菜的話就碼碼
上湯浸莧菜---菜不夠新鮮, 上湯不夠鮮甜
椒鹽鴨下巴---這個味道最好 炸得很脆, 很有避風塘的風味, 送酒一流
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150