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Restaurant: The Balcony
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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吹水飯局勝地
2019-02-17 867 views
今晚约咗一班朋友出嚟聚會,價錢都係$368包红/白啤酒汽水任飲。我推介有黄金蝦球(咸蛋黄唔算太多唔槳口感覺冇咁邪惡)桂花吊燒雞,有甜味既燒雞我都係第一次食,感覺幾清新,煎堆仔咸咸地幾好食,唔知厨師係咪用咗牛油搓個皮呢?最後都多謝餐廳送出蟠壽桃俾我一位生日朋友(原先呢個餐係冇得送架)
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今晚约咗一班朋友出嚟聚會,價錢都係$368包红/白啤酒汽水任飲。
我推介有黄金蝦球(咸蛋黄唔算太多唔槳口感覺冇咁邪惡)桂花吊燒雞,有甜味既燒雞我都係第一次食,感覺幾清新,煎堆仔咸咸地幾好食,唔知厨師係咪用咗牛油搓個皮呢?
最後都多謝餐廳送出蟠壽桃俾我一位生日朋友(原先呢個餐係冇得送架)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2019-02-17
Dining Method
Dine In
Spending Per Head
$410 (Dinner)
Celebration
Chinese New Year