| Restaurant: | The Balcony |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
二人套餐連同湯和甜品共有九道菜,每位418元.
手工雲吞百合泡時蔬, 雲吞內有鮮蝦, 配上幼滑菜苗, 吃得清爽健康.
食材豐富, 烹調質素有水準, 餐廳地點方便, 價錢合理, 會再來.
呢個地方嘅環境有啲舊舊地同烹調方法都偏咸，不過佢嘅食物量真係夠撐，同埋都足料既！唔好太高期望同屋企來都可以既
👆🏻京漚三小碟（雪菜毛豆素雞、四喜烤麩、鎮江肴肉）😼
👆🏻金榜開邊龍蝦😻
👆🏻花膠螺頭燉湯😼
👆🏻鮑魚炆滑雞😿
👆🏻濃湯瑤柱津膽😼
👆🏻三杯斑腩煲😼
👆🏻椰汁雪耳燉桃膠😿
（粉果）晶瑩剔透，餡料飽滿，也是午市點心必要的選擇～
(蝦餃)HK$88.正正常常中規中矩，在蝦餃皮身上畫上幾點金箔片增添多一份貴氣～
（蝦腸）腸粉做得很滑可惜米漿味道欠奉，蝦肉雖爽但整體上來說是無味之作～
（黑毛豬叉燒腸）HK$88.敗畢之點所謂的黑毛豬又乾又嚡又靭，完全吃不到黑毛豬應有的表現
（牛肉球）打得唔夠鬆，亦吃不到應有的果皮味道，如果不喜歡食芫荽的這個應該絕對過關~
這裏亦有懷舊的（鵪鶉蛋燒賣）HK$88.，坊間食鵪鶉蛋燒賣的酒家已經少之又少，這一個懷舊點心沒有閃失～
即撞的（豆腐花），HK$68.需要大約半小時，不過一打開面上充滿泡泡的豆腐花，猶如一個(豆皮婆)一般，為何在酒店式的中菜廳連這個應有的撇除豆花泡泡的小動作都不會做，有點不甚理解～
（蘆筍松露龍蝦卷）HK$118.相信是全枱之中自己感到稍為可推之一道點心小食，松露醬味道灌注（蝦）身上，味道冇得輸，不過就問心吃不出是否（龍蝦）味道，整體上是在全枱之中較為出色的一道～
食物上叫了的點心較多，不作一一評論，因為沒有太令人嘩然之作～
(當日埋單單點點心有15%折扣)
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