To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level3

家人睇左段foodie介紹，78蚊就有半自助，仼添牛角飯、小食等，但唔包肉。打左兩次電話去都無人聽…點知去到話無，得定食套餐。得灣仔、雅蘭、美麗華、裕民坊、沙田好運、新都會先有半自助一場去到都照食啦。揀左五選八款燒肉拼盤$128，有上級牛肋肉、厚切牛舌、美國上級牛頸脊、熊本豚梅肉、雞腿肉等等。牛肋肉係唔錯既幾有油花，其他就正常發揮啦。牛角飯一向都ok的，溫泉蛋正，無蛋腥味。不過珍珠米不夠鬆軟。不過一舊菜都無，有點孤寒，比兩舊仔南瓜丫至少跟餐個麵豉湯完全係水咁，幾舊仔青瓜沾麻醬就係前菜…除了燒肉定食，仲有其他午餐，不過個拉麵超級伏！叉燒酸酸地，湯底十分奇怪完全無麵豉味，麵條不夠筋道，且十分細碗！千萬不要叫

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