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2010-08-10
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上星期六周年紀念日, search 左幾日openrice 睇下有咩特別&新野, 搵搵下見到呢間好似好得, 同女友去 try try... 一早booked, 7 點幾去到唔多人, 好quiet, 環境暗暗地好靚好舒服.. 經理好nice咁招呼and介紹有咩好野食... choose 左一陣樣樣都想食, appetizer 點左salmon + goose liver + mussels, 3 樣都好正不過食晒先醒起唔記得影下相 -.- OH... 仲有要講講個餐包 (配埋special made butter), 3 種都好好味同好特別, 尢其 cream cheese (我至like). 飲完 soup 就食main course....gf 點左羊架(我至hate), 我點左肉眼, 開頭我唔想點呢個coz 個汁係black olive, 見未試過就照try, 點知個汁同牛勁夾, 超正, 哈哈!!!一路食, 食食下見人地有柸黑ma ma 貌似雪糕既野, 問下經理先知原來係sorbet (佢地太忙漏左 =.=) woah!! 一試之後勁鐘意, d 味好得意, 清清地又酸酸
choose 左一陣樣樣都想食, appetizer 點左salmon + goose liver + mussels, 3 樣都好正不過食晒先醒起唔記得影下相 -.- OH... 仲有要講講個餐包 (配埋special made butter), 3 種都好好味同好特別, 尢其 cream cheese (我至like). 飲完 soup 就食main course....gf 點左羊架(我至hate), 我點左肉眼, 開頭我唔想點呢個coz 個汁係black olive, 見未試過就照try, 點知個汁同牛勁夾, 超正, 哈哈!!!
一路食, 食食下見人地有柸黑ma ma 貌似雪糕既野, 問下經理先知原來係sorbet (佢地太忙漏左 =.=) woah!! 一試之後勁鐘意, d 味好得意, 清清地又酸酸地, 正!!
飽晒走人~~ 女友好開心 and 滿意 呵呵~~~ 下次去try 下個 seafood platter appetizer 同 lobster for main course!!!
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