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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
1K
1
2021-07-23 1968 views
今午去銅鑼灣時代廣場食午餐,電梯直上十樓食通天,見到很大只鴨模型,是鴨大哥.  決定在此午餐, 鴨大哥主打食鴨, 連點心都以鴨為主題, 好特別, 叫了: 上素餃, 一籠三件, 皮晶瑩剔透.  內餡為健康的雜菌, 口感不錯, 很爽口, 又豐富. 雪菜鴨絲芋角 擺設好靚, 芋角炸起脆口, 又唔油.雲南黑豬義燒腸, 腸粉皮好滑, 雲南黑豬叉燒好稔, 有肉味, 豉油好靚.鴨松梅菜包,  熱騰騰, 包皮發得鬆軟又唔厚, 內裏多汁, 鴨松梅菜好味. 鮮竹卷,  鮮竹卷內餡調味好, 用上湯蒸可以清淡一點, 沒有用蠔油打成茨比較健康. 魚肚棉花雞,  用料足, 雞肉好滑, 味道不俗.海鮮鴨湯泡飯  湯底很甜又足料, 裏面有蝦肉, 帶子同冬瓜粒, 配脆米.   把泡米倒進湯內, 脆米依然脆口,  好味道. 招呼也不錯, 點心食材及質素都好. 
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今午去銅鑼灣時代廣場食午餐,電梯直上十樓食通天,見到很大只鴨模型,是鴨大哥
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決定在此午餐, 鴨大哥主打食鴨, 連點心都以鴨為主題, 好特別, 叫了: 
上素餃, 一籠三件, 皮晶瑩剔透.  內餡為健康的雜菌, 口感不錯, 很爽口, 又豐富. 
6 views
0 likes
0 comments

雪菜鴨絲芋角 擺設好靚, 芋角炸起脆口, 又唔油.
11 views
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0 comments

雲南黑豬義燒腸, 腸粉皮好滑, 雲南黑豬叉燒好稔, 有肉味, 豉油好靚.
6 views
0 likes
0 comments

鴨松梅菜包,  熱騰騰, 包皮發得鬆軟又唔厚, 內裏多汁, 鴨松梅菜好味. 
6 views
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0 comments

鮮竹卷,  鮮竹卷內餡調味好, 用上湯蒸可以清淡一點, 沒有用蠔油打成茨比較健康. 
5 views
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魚肚棉花雞,  用料足, 雞肉好滑, 味道不俗.
5 views
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0 comments

海鮮鴨湯泡飯  湯底很甜又足料, 裏面有蝦肉, 帶子同冬瓜粒, 配脆米.   把泡米倒進湯內, 脆米依然脆口,  好味道.
2 views
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0 comments
招呼也不錯, 點心食材及質素都好. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
  • 雪菜鴨絲芋角
  • 上素餃