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2016-10-11
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今日中午我們去咗銅鑼灣怡和街嘅「鼎泰豐」食中午飯！我們叫咗什錦豆乾絲係用豆乾絲、海帶絲同芽菜撈埋一齊食，口感好爽脆！涼拌黑木耳好爽口嫩滑，配上酸酸嘅鎮江醋，相當醒胃！冰鎮涼瓜嘅味道好清甜清新，食落之後就會慢慢滲透出涼瓜嘅甘甜味！酒糟鴨舌好爽脆，酒嘅味道唔會好濃烈，感覺好清香！蘿蔔絲拌海蜇皮清甜嘅蘿蔔絲撈埋爽口嘅海蜇一齊食，令到口感都幾豐富！香干馬蘭頭係用多種材料剁碎晒撈埋一齊，味道都幾特別，最重要係無草青味！乾煸四季豆唔會好乾身！台式酸辣湯嘅味味酸酸辣辣，材料好豐富！小籠包嘅皮好煙韌薄身，唔會好容易裂開溜晒入面嘅湯汁出嚟，湯汁嘅味道好鮮味，肉質亦幾軟滑！蔥花蛋炒飯炒得粒粒分明，但就油膩咗啲，鷄蛋嘅味道好香濃！油炸排骨湯麵嘅麵質比較腍身，唔係好彈牙，排骨嘅肉質好鬆化，肉汁都幾多！菜肉餛飩湯嘅都幾煙煙韌韌，菜肉嘅味道都幾清香！甜品：赤豆鬆糕嘅感覺係熱辣辣嘅雲片糕包著香滑紅豆蓉咁，味道唔會過甜！
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