153
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Restaurant: RaRe Restaurant (Lyndhurst Terrace)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
142
0
2018-05-15 66 views
下班後與友人聚餐,特別挑了位於中環擺花街的紅館餐廳吃晚餐。餐廳分為兩層,樓上有吧檯座位不多,地下樓則為一般餐廳空間,是一家以紅色、黑色做主調的餐廳。地下樓寧靜座位舒適,有播放音樂,令人輕鬆優閒自在!首先上菜的是法包,外脆內軟,越吃越香,沾點油醋,風味更佳。再來是湯,清淡的湯頭,滋味偏淡卻很爽口。主菜Fish of the day,今日主廚採用新鮮鱸魚當主角,擺盤賣相漂亮。新鮮魚肉沾著醬汁,讓鮮甜肉質更讓味蕾充分感受,清脆鮮蔬亦是扮演完美配角,口味濃淡適中。Market crab fettuccine,這裡主打手工意大利麵,是餐廳自製的。意大利寬麵,十分有Q勁,細嚼後有股淡淡麥香味。裹上金黃色的蟹肉醬汁,鮮味十足口感滑順濃郁。最後來杯凍檸茶,清涼舒暢,酸甜爽口。
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下班後與友人聚餐,特別挑了位於中環擺花街的紅館餐廳吃晚餐。餐廳分為兩層,樓上有吧檯座位不多,地下樓則為一般餐廳空間,是一家以紅色、黑色做主調的餐廳。地下樓寧靜座位舒適,有播放音樂,令人輕鬆優閒自在!
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首先上菜的是法包,外脆內軟,越吃越香,沾點油醋,風味更佳。
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0 comments

再來是湯,清淡的湯頭,滋味偏淡卻很爽口。
4 views
0 likes
0 comments

主菜Fish of the day,今日主廚採用新鮮鱸魚當主角,擺盤賣相漂亮。新鮮魚肉沾著醬汁,讓鮮甜肉質更讓味蕾充分感受,清脆鮮蔬亦是扮演完美配角,口味濃淡適中。
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0 comments

Market crab fettuccine,這裡主打手工意大利麵,是餐廳自製的。意大利寬麵,十分有Q勁,細嚼後有股淡淡麥香味。裹上金黃色的蟹肉醬汁,鮮味十足口感滑順濃郁。
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最後來杯凍檸茶,清涼舒暢,酸甜爽口。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-15
Waiting Time
1 Minutes (Dine In)
Type of Meal
Dinner