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Restaurant: Victoria Harbour Roasted Goose Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
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味蕾尋寶記
2024-02-02 794 views
哎呀，今日嘅飲食冒險帶我去咗一家餐廳，真係過癮得滯👍！一入到去，就即刻點咗幾樣我覺得頂級吸引嘅菜式。首先，我哋試咗個百花釀蟹鉗，外皮煎到金黃酥脆，啖啖蟹肉，咬落去鮮甜多汁，真係得意到爆炸💥！再嚟就係花膠煲螺頭湯，湯頭濃郁得嚟唔膩口，花膠跟螺頭煲得剛剛好，入口即溶，每一啖都充滿咗海鮮嘅鮮味同黃金比例嘅膠質，飲落暖笠笠，特別滿足嘅感覺。話說返嚟，西蘭花炒花枝片嘅爽口程度就真係一絕，花枝打得啱啱好，絲毫唔老，配埋嗰陣脆脆嘅西蘭花，真係一個字 - 醒胃🌟！最後講下我們嘅主角，長腳蟹！隻蟹肉質彈牙，鮮味十足，每一啖都食得到嘅天然海鮮甜，就算麻煩一啲都絕對值得嘅！整體嘅飲食體驗真係一流，今次黎到嘅食物質素非常高，環境服務嘢真心唔錯，只係希望下次服務可以再快啲，等待時間短啲就完美！要我講，絕對係一間值得推介嘅餐廳！🍽️
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哎呀，今日嘅飲食冒險帶我去咗一家餐廳，真係過癮得滯👍！一入到去，就即刻點咗幾樣我覺得頂級吸引嘅菜式。首先，我哋試咗個百花釀蟹鉗，外皮煎到金黃酥脆，啖啖蟹肉，咬落去鮮甜多汁，真係得意到爆炸💥！

再嚟就係花膠煲螺頭湯，湯頭濃郁得嚟唔膩口，花膠跟螺頭煲得剛剛好，入口即溶，每一啖都充滿咗海鮮嘅鮮味同黃金比例嘅膠質，飲落暖笠笠，特別滿足嘅感覺。

話說返嚟，西蘭花炒花枝片嘅爽口程度就真係一絕，花枝打得啱啱好，絲毫唔老，配埋嗰陣脆脆嘅西蘭花，真係一個字 - 醒胃🌟！

最後講下我們嘅主角，長腳蟹！隻蟹肉質彈牙，鮮味十足，每一啖都食得到嘅天然海鮮甜，就算麻煩一啲都絕對值得嘅！

整體嘅飲食體驗真係一流，今次黎到嘅食物質素非常高，環境服務嘢真心唔錯，只係希望下次服務可以再快啲，等待時間短啲就完美！要我講，絕對係一間值得推介嘅餐廳！🍽️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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