107
6
2
Level3
78
0
2019-06-10 52 views
香港好多omakasa都係得個名,今次朋友介紹,就黎試下銅鑼灣呢間日本餐廳啦!我地叫左「楓」同「堇」兩個套餐,分別係$850同$1150!小食同前菜都無咩特別🤭 我地仲擔心係咪中伏但係刺身一上,我地就知無黎錯喇~唔單止擺盤好靚,而且材料好新鮮,特別係拖羅同海膽,鮮味係口腔爆發,回味無窮👍🏻熟食既表現都好出色,特別推介油甘魚,魚油超豐富,而且好香口惹味!到全晚我最鍾意既壽司,其實壽司飯要整得好,真係好考廚師功力,呢到既壽司飯岩岩好,配上鮮味魚生,真係好好味啊🤭🤭最後用超甜超多汁既蜜瓜作結!水準真係拍得住日本,唔使特登飛去日本都食到高質omakasa👍🏻
Read full review
香港好多omakasa都係得個名,今次朋友介紹,就黎試下銅鑼灣呢間日本餐廳啦!

我地叫左「楓」同「堇」兩個套餐,分別係$850同$1150!

小食同前菜都無咩特別🤭 我地仲擔心係咪中伏
1 views
0 likes
0 comments

0 views
0 likes
0 comments

但係刺身一上,我地就知無黎錯喇~唔單止擺盤好靚,而且材料好新鮮,特別係拖羅同海膽,鮮味係口腔爆發,回味無窮👍🏻
1 views
0 likes
0 comments
1 views
0 likes
0 comments
0 views
0 likes
0 comments
0 views
0 likes
0 comments

熟食既表現都好出色,特別推介油甘魚,魚油超豐富,而且好香口惹味!
0 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments

到全晚我最鍾意既壽司,其實壽司飯要整得好,真係好考廚師功力,呢到既壽司飯岩岩好,配上鮮味魚生,真係好好味啊🤭🤭
1 views
0 likes
0 comments
4 views
0 likes
0 comments

最後用超甜超多汁既蜜瓜作結!水準真係拍得住日本,唔使特登飛去日本都食到高質omakasa👍🏻
2 views
0 likes
0 comments



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In