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味覺之旅：元朗隱秘美食繽紛探險
2023-12-27 493 views
嚟到元朗嘅百俊廳，踏入裝修過嘅空間，氣氛正！大廚手藝派晒，每款菜餚都勁！跟住開動前，帶啲松露味嘅麵包同紫菜牛油開始，熱辣辣、烘香烘香，正！Foie Gras & Black Truffle Crème Brûlée 將頂級鵝肝同清新南瓜青蘋果混合埋一齊，簡直係味蕾舞蹈。Boston Lobster 配埋脆口椰菜、香辣唧嘅巴馬干酪同黑松露，哎喲，zom！Oyster Velouté 那湯啊，蠔味厚郁到爆炸！唔該，多碗！Périgord Black Truffle Toast 輕脆嘅吐司噴上鵪鶉蛋，每一啖都係沙律咁滑，口感一流。黃油水煮比目魚 (Truffle Butter Poached Turbot) 真係鮮美得滑到漏，完全無得輸。落場嘅栗子黑松露千層酥真係幕後大將，嗰口感、嗰層次，夢幻般！啱晒唔想食得平凡，想嘗鮮嘅你！🍴😋🌳
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嚟到元朗嘅百俊廳，踏入裝修過嘅空間，氣氛正！大廚手藝派晒，每款菜餚都勁！跟住開動前，帶啲松露味嘅麵包同紫菜牛油開始，熱辣辣、烘香烘香，正！Foie Gras & Black Truffle Crème Brûlée 將頂級鵝肝同清新南瓜青蘋果混合埋一齊，簡直係味蕾舞蹈。Boston Lobster 配埋脆口椰菜、香辣唧嘅巴馬干酪同黑松露，哎喲，zom！Oyster Velouté 那湯啊，蠔味厚郁到爆炸！唔該，多碗！Périgord Black Truffle Toast 輕脆嘅吐司噴上鵪鶉蛋，每一啖都係沙律咁滑，口感一流。黃油水煮比目魚 (Truffle Butter Poached Turbot) 真係鮮美得滑到漏，完全無得輸。落場嘅栗子黑松露千層酥真係幕後大將，嗰口感、嗰層次，夢幻般！啱晒唔想食得平凡，想嘗鮮嘅你！🍴😋🌳
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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