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Restaurant: An Nam Pho
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
味道一般但態度極差
2017-09-26 150 views
食物水準非常普通，但服務態度差劣，剛入座未點餐，已被趕走。三人去食午餐，其中兩人先等位再入座。其中一人比先前兩人遲兩分鐘入座。其間一個阿姐以未齊人不能入座為理由，用喝斥既口吻大大聲趕客，叫已入座的兩人重新再出去等位。但明明這二人是剛被其他職員安排入座的。即使解釋說第三位可在兩分鐘內到達，阿姐態度依然故我。接著另一個收銀阿姐過黎，用高八度既聲線，手指指做埋手勢一齊趕客。從未見過如此差劣服務態度既餐廳，鰂魚涌區午市繁忙時間，最多都是食完被人催埋單走。這餐廳是先叫人入座，再以未齊人為由趕客，同區餐廳中整體質素最差劣的一間。
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食物水準非常普通，但服務態度差劣，剛入座未點餐，已被趕走。
三人去食午餐，其中兩人先等位再入座。其中一人比先前兩人遲兩分鐘入座。
其間一個阿姐以未齊人不能入座為理由，用喝斥既口吻大大聲趕客，叫已入座的兩人重新再出去等位。
但明明這二人是剛被其他職員安排入座的。即使解釋說第三位可在兩分鐘內到達，阿姐態度依然故我。接著另一個收銀阿姐過黎，用高八度既聲線，手指指做埋手勢一齊趕客。
從未見過如此差劣服務態度既餐廳，鰂魚涌區午市繁忙時間，最多都是食完被人催埋單走。這餐廳是先叫人入座，再以未齊人為由趕客，同區餐廳中整體質素最差劣的一間。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2017-09-26
    Dining Method
    Dine In