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2015-04-05
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今天到了中大的新亞餐廳食早餐,叫左個菠蘿油加午餐肉煎雙蛋,都只係21蚊,飲品仲係免費!正到飛起呀!但點知,菠蘿油都冇牛油,要自己搽上去,咁細塊,完全冇菠蘿油既風味!加上外皮唔香脆,唔知點解係濕既,麵包唔夠鬆軟,毫無彈性,我唔知佢係點整個包出黎......煎雙蛋煎得太熟,個黃完全熟哂,但蛋邊唔脆,所以隻蛋完全唔好食!午餐肉就正正常常啦,都好難煎得唔好食。總括而言,味道真係一般,但勝在夠抵!如果有機會去中大都可以試下既!
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