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2018-09-27 209 views
遊走於北角,感覺是比較難找到特式美食,北角區對於我來說,的確比較陌生,由書局街走到和富道,途中不少食肆,正當苦腦著吃什麼的時候,抬頭一看,寫著三個中文字,這有趣的招牌,令我毅然內進…餐廳的佈置令人有種溫馨舒適的感覺,服務員也是比較從容不迫的,正在跟其他客人聊天;餐牌的菜式頗多選擇,最後我還是點選了我的最愛"牛扒","紐西蘭西冷牛扒(紅酒燒汁)伴薯菜"。先來,菠菜忌廉湯上枱(只有小半的份量),菠菜味濃郁,配上淡淡的忌廉味,味道不俗;再來,紐西蘭西冷牛扒(紅酒汁)伴薯菜$168,送上來的時候有點失望,因為牛扒大約只有手掌大小,份量明顯偏小了點,切開不夠厚身,而且牛味不濃,至於味道算是可以的,不添加紅酒汁更好;反而薯菜方面帶有驚喜,焗薯燙口夠熱,翠玉瓜及茄子很新鮮,火喉控制得剛剛好,而且味道也是不俗的。
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遊走於北角,感覺是比較難找到特式美食,北角區對於我來說,的確比較陌生,由書局街走到和富道,途中不少食肆,正當苦腦著吃什麼的時候,抬頭一看,寫著三個中文字,這有趣的招牌,令我毅然內進…

餐廳的佈置令人有種溫馨舒適的感覺,服務員也是比較從容不迫的,正在跟其他客人聊天;餐牌的菜式頗多選擇,最後我還是點選了我的最愛"牛扒","紐西蘭西冷牛扒(紅酒燒汁)伴薯菜"。
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先來,菠菜忌廉湯上枱(只有小半的份量),菠菜味濃郁,配上淡淡的忌廉味,味道不俗;
11 views
1 likes
0 comments
20 views
0 likes
0 comments
再來,紐西蘭西冷牛扒(紅酒汁)伴薯菜$168,送上來的時候有點失望,因為牛扒大約只有手掌大小,份量明顯偏小了點,切開不夠厚身,而且牛味不濃,至於味道算是可以的,不添加紅酒汁更好;
9 views
0 likes
0 comments
反而薯菜方面帶有驚喜,焗薯燙口夠熱,翠玉瓜及茄子很新鮮,火喉控制得剛剛好,而且味道也是不俗的。
33 views
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0 comments
48 views
0 likes
0 comments
35 views
0 likes
0 comments
139 views
0 likes
0 comments
261 views
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184 views
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202 views
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23 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-20
Dining Method
Dine In
Spending Per Head
$189 (Dinner)