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Item: Chau Kee
Rating: 3
Author: sweetgal

Chau Kee

351 Reviews

Taste

Decor

Service

Hygiene

Value

28404

Western District

$51-100

Guangdong Hong Kong Style Dim Sum Tea Restaurant Food Wise Eateries

235

Info:
Restaurant:	Chau Kee

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

sweetgal

Level2

每次到西環都要用好多時間去諗食乜，一來唔熟依頭，二來依區有好多第二區冇嘅小店，所以間間都會想試下，今日就係比依間周記門口嘅相吸引咗入去。依間舖頭賣嘅可以算是fusion點心吧，有蝦餃燒賣，但又有西多士凍檸茶，大概全世界只有係香港依個地方，先會有咁跳嘅menu。點咗佢哋嘅下午茶餐，XO醬炒蘿蔔糕+餐飲（$52），另外點咗間舖嘅名物芝麻蝦多士（$52）。先嚟嘅係蘿蔔糕，睇個樣係唔錯嘅，除咗有正常會用嘅芽菜、紅蘿蔔一齊炒之外，仲有我鍾意嘅唐芹，面頭仲灑咗啲炒過嘅蝦皮，樣係唔錯嘅，但蘿蔔糕嘅質地有啲奇怪，點解食落會有啲煙韌嘅？感覺有啲似炸脆咗再淋翻咁，但炒蘿蔔糕唔係應該乾身架咩🤔我睇唔透，而且佢應該用咗非常多油去炒，碟底全是油，真係有影響食慾。再嚟嘅係芝麻蝦多士，依個就真係唔錯，方包中間夾住厚厚嘅蝦膠，面頭再黐滿芝麻去炸，出嚟金黃色証明炸嘅時間恰到好處，不但樣靚亦都好香，只係因為麵包係一樣非常吸油嘅食材，所以佢都唔例外，配上沙律醬本來酸酸哋係可以解膩嘅，不過諗深一層，沙律醬其實都係用油打成，所以都係點少少好喇。總結就係，下次如果再去，食蒸嘅點心好了，因為炸嘅太油喇。

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每次到西環都要用好多時間去諗食乜，一來唔熟依頭，二來依區有好多第二區冇嘅小店，所以間間都會想試下，今日就係比依間周記門口嘅相吸引咗入去。

依間舖頭賣嘅可以算是fusion點心吧，有蝦餃燒賣，但又有西多士凍檸茶，大概全世界只有係香港依個地方，先會有咁跳嘅menu。

點咗佢哋嘅下午茶餐，XO醬炒蘿蔔糕+餐飲（$52），另外點咗間舖嘅名物芝麻蝦多士（$52）。先嚟嘅係蘿蔔糕，睇個樣係唔錯嘅，除咗有正常會用嘅芽菜、紅蘿蔔一齊炒之外，仲有我鍾意嘅唐芹，面頭仲灑咗啲炒過嘅蝦皮，樣係唔錯嘅，但蘿蔔糕嘅質地有啲奇怪，點解食落會有啲煙韌嘅？感覺有啲似炸脆咗再淋翻咁，但炒蘿蔔糕唔係應該乾身架咩🤔我睇唔透，而且佢應該用咗非常多油去炒，碟底全是油，真係有影響食慾。

再嚟嘅係芝麻蝦多士，依個就真係唔錯，方包中間夾住厚厚嘅蝦膠，面頭再黐滿芝麻去炸，出嚟金黃色証明炸嘅時間恰到好處，不但樣靚亦都好香，只係因為麵包係一樣非常吸油嘅食材，所以佢都唔例外，配上沙律醬本來酸酸哋係可以解膩嘅，不過諗深一層，沙律醬其實都係用油打成，所以都係點少少好喇。

總結就係，下次如果再去，食蒸嘅點心好了，因為炸嘅太油喇。