205
23
9
Restaurant: La Parole
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
味道好食但上菜超慢
2020-01-13 1517 views
如果你有兩個鐘頭食lunch, 呢間野會好適合。今日我約左幾個朋友第一次係呢間野食lunch, 我原本想叫鴨腿鵝肝餐，12.45pm 話已經賣哂😢。之後轉左叫黑毛豬。點知一等就等左45mins 先有得食。我朋友原本話5成熟，點知變左一獲熟哂，7成！味道都好食，但要等45分鐘，真係要考我耐性😕。個甜品非常新鮮，係我食完個main course 先慢慢焗比我。最後等左15分鐘都未出，我決定放棄。以價錢$2xx 真係有d唔值。第一次就有bad feeling, 唔會再去食looo 🙁如果你有時間，呢間餐廳就最岩你！
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如果你有兩個鐘頭食lunch, 呢間野會好適合。

今日我約左幾個朋友第一次係呢間野食lunch, 我原本想叫鴨腿鵝肝餐，12.45pm 話已經賣哂😢。之後轉左叫黑毛豬。點知一等就等左45mins 先有得食。我朋友原本話5成熟，點知變左一獲熟哂，7成！味道都好食，但要等45分鐘，真係要考我耐性😕。

個甜品非常新鮮，係我食完個main course 先慢慢焗比我。最後等左15分鐘都未出，我決定放棄。以價錢$2xx 真係有d唔值。第一次就有bad feeling, 唔會再去食looo 🙁

如果你有時間，呢間餐廳就最岩你！



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-13
Waiting Time
90 Minutes (Dine In)
Spending Per Head
$285 (Lunch)