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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
食物係幾好食,而且價錢都算平幾抵食沒有收加一的但是!都忍唔到手要俾「喊喊」差評1. 入口好污濁門口好污濁,因為近廚房位,所以放滿晒D 碗碟雖然未到行路好濕滑,但地下都好污糟我一入去以為係後門...2.坐位好迫環境吵,超多人坐位好迫,我坐個位係侍應會行黎行去既位而且貼到好近,好多次佢都企到我好埋同我後面枱既食客落單之類,我要特登縮向我隔離朋友方向避開佢先得,好反感3.催唔停(最大問題,最差)有一個極大扣分位係,佢地催唔停total 5個人, 我地約左19:003個朋友準時到, 我19:10到,仲有一位黎緊3位朋友坐低先,朋友話D侍應已經不停問佢地「朋友黎未」朋友話我未黎個陣,洗緊茶杯個陣,侍應又問「你地飲唔飲茶架?唔飲唔好洗wo」...到我黎(19:10)了, 因為仲有一位朋友未黎,所以我地都係睇左一陣MENU 先我地都打算叫食物先,因為始終朋友遲到,唔會等佢黎先食野但係,睇緊MENU 既時候,好快手已經前後有5個老闆/侍應輪流問:「叫定D 野食啦」「朋友未黎呀?」「叫住D 小食先啦」真係冇吹水,真係所有侍應都問齊,真係!真係頂唔順,其實佢一係一開波就限時,唔好不停催不停迫我地俾錢食野,
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食物係幾好食,而且價錢都算平幾抵食
沒有收加一的

但是!都忍唔到手要俾「喊喊」差評

1. 入口好污濁
門口好污濁,因為近廚房位,所以放滿晒D 碗碟
雖然未到行路好濕滑,但地下都好污糟
我一入去以為係後門...

2.坐位好迫
環境吵,超多人
坐位好迫,我坐個位係侍應會行黎行去既位
而且貼到好近,好多次佢都企到我好埋同我後面枱既食客落單之類,我要特登縮向我隔離朋友方向避開佢先得,好反感

3.催唔停(最大問題,最差)
有一個極大扣分位係,佢地催唔停
total 5個人, 我地約左19:00
3個朋友準時到, 我19:10到,仲有一位黎緊
3位朋友坐低先,朋友話D侍應已經不停問佢地「朋友黎未」
朋友話我未黎個陣,洗緊茶杯個陣,侍應又問「你地飲唔飲茶架?唔飲唔好洗wo」...

到我黎(19:10)了, 因為仲有一位朋友未黎,所以我地都係睇左一陣MENU 先
我地都打算叫食物先,因為始終朋友遲到,唔會等佢黎先食野
但係,睇緊MENU 既時候,好快手已經前後有5個老闆/侍應輪流問:「叫定D 野食啦」「朋友未黎呀?」「叫住D 小食先啦」
真係冇吹水,真係所有侍應都問齊,真係!
真係頂唔順,其實佢一係一開波就限時,唔好不停催不停迫
我地俾錢食野,但覺得好有壓力,好似佔用佢既座位阻住佢咁......

咁住我地叫了一個拼盤,一個豬肺湯先
落完單
跟住再係有5個老闆/侍應,見我地枱上冇食物, 又開始問「叫左野食未?」
跟住我地重複答左5次,真係答左5次「叫左D 啦」
真係好痛苦,好辛苦......

我明白做生意想翻枱,做多D生意都無可厚非
但要不要做到咁?
還是可以訂枱時直接限時會好D?或者限人均消費?咁樣會唔會好D?
而唔係不停NON STOP咁催?

我見隔離枱食完想坐下傾計,佢已經不停催人走
最尾人地屈服左,埋單走人

4.好快賣晒/冇潮州靈魂菜
叫左蠔餅,隔一陣話沒有
7點20分左右叫左一碟鵝肉拼盤幾好食,想encore
7點50分左右再叫一碟淨鵝片
佢話鵝片賣晒
其實時間好早,鵝片呢D 靈魂菜咁快賣晒
蠔餅就隱弱聽到「樓下冇開」之類
(因為佢地有一間原裝應該係地下,但裝修冇開,我地原本想訂地下個間都冇,跟住聽電話個人就叫我地黎呢間1樓,係一樣的;
我冇估錯既話係,應該係地下個間先做蠔餅)
朋友黎食潮州野就係想食蠔餅,所以好失望

5. sell 野
我地第一次落緊單個陣,有個男侍應問我地食唔食鴨舌,我地話唔食
跟住叫完野,等緊個陣,同一個男侍應又黎問多次問我地食唔食鴨舌......我地又重複話唔食....
跟住等等下有侍應埋黎話冇蠔餅,跟住同一個男侍應又行黎問我地食唔食斑...
我黎食潮州野就係想食返靈魂菜,朋友話食斑不如去酒樓

**********
講返食物,其實真心,係幾好食
好有獲氣,味道都幾正
而且價錢都幾抵食
雖然單價樣樣都一百左右或者再多D
但其實個量都幾多幾大份
所以我地5個人食左唔夠$1000
其實我地已經叫左糖水,但唔好食,如果唔叫糖水,可以慳返$110,仲平

但是!基於以上5點,不會再幫襯
鹵水拼盤(細)
$140
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➽鹵水拼盤(細) $140
好大份
我地問侍應幾大,佢話細份都夠5個食,都幾老實
好食
個鹵水好入味
鵝肉都好食,好腍身
其實底盤既花生都好軟身有味
所以我地想ENCORE再叫鵝片,可惜賣晒
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杏汁豬肺湯(小)
$270
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➽杏汁豬肺湯(小) $270
好大,我地5個人都飲到10小碗左右
個肉同肺都唔少
肺好腍好食
個湯係好清甜,唔咸
杏香都係清清地,我個人覺得岩岩好,太重杏味唔好
有個位要讚下,侍應驚會涼,會放個碟蓋住個湯
上湯浸時蔬(勝瓜)
$80
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➽上湯浸時蔬(勝瓜) $80
都係好大份
勝瓜都幾硬身,我覺得再煮奈D 會好D
但朋友話佢覺得咁岩岩好
潮式蠔仔泡飯(大)
$98
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➽潮式蠔仔泡飯(大) $98
蠔仔幾大粒,幾多,粒粒都幾飽滿
落左好多豬肉碎粒,帶肥肉
所以成個飯湯都好鮮幾甜
唔咸
好食
乳鴿
$70
128 views
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乳鴿
$70
79 views
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➽乳鴿 $70
皮算幾脆
肉都唔乾
唔錯
椒鹽鮮魷併欖角骨(5件)
$155
47 views
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椒鹽鮮魷併欖角骨(5件)
$155
46 views
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椒鹽鮮魷併欖角骨(5件)
$155
46 views
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➽椒鹽鮮魷併欖角骨(5件) $155
鮮魷幾新鮮,唔韌,入口都算爽彈
欖角骨OK
椰汁馬豆糕
33 views
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➽椰汁馬豆糕 免費
侍應放左碟馬豆糕落黎,話好好食
入口好清甜,唔會太甜
椰汁味又真係幾香
好食,我前後都食左3件
估唔到免費既好食過要俾錢既糖水
紅豆沙
$22
38 views
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糖水 $22
我叫左紅豆沙
太太稀
甜度太高,食唔到紅豆香或其他香味
食左幾啖就冇食
朋友有叫芝麻糊同杏仁糊
但佢地都食幾左一半左右就停手,話麻麻地
694 views
1 likes
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850 views
3 likes
0 comments
54 views
0 likes
0 comments
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-11
Dining Method
Dine In
Spending Per Head
$196.4 (Dinner)
Recommended Dishes
鹵水拼盤(細)
$ 140
杏汁豬肺湯(小)
$ 270
潮式蠔仔泡飯(大)
$ 98
乳鴿
$ 70
乳鴿
$ 70
椒鹽鮮魷併欖角骨(5件)
$ 155
椒鹽鮮魷併欖角骨(5件)
$ 155
椒鹽鮮魷併欖角骨(5件)
$ 155
椰汁馬豆糕