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Level1
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2020-12-17 300 views
老板四川人,正宗川菜风,一饱口福。水煮鱼选乌鱼为食材,刺少爽滑,完全去除鱼腥,上菜就有扑面花椒的香味,辣味适中;猪耳采用鹿儿岛猪,可选红油和清椒两种口味;辣子肥肠,少有的外焦里嫩,咬下去脆脆的口感后流汁。
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老板四川人,正宗川菜风,一饱口福。水煮鱼选乌鱼为食材,刺少爽滑,完全去除鱼腥,上菜就有扑面花椒的香味,辣味适中;猪耳采用鹿儿岛猪,可选红油和清椒两种口味;辣子肥肠,少有的外焦里嫩,咬下去脆脆的口感后流汁。
水煮鱼、辣子鸡、
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水煮鱼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
水煮鱼、辣子鸡、
水煮鱼