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2019-12-30
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今日去左尖沙咀行街,經過見到呢間餐都幾多人食,有好多遊客,餐廳除左燒味仲有越南野食。我地叫左個脆皮蝦餅湯檬 $72,除左蝦餅仲有札肉,越式蝦餅無泰式咁炸,但加埋雞醬都好食,個檬粉質地不錯,有咬口,個湯又唔會太淡。叫個湯粉配飲品半價,朋友叫菠蘿冰 $32半價,好多菠蘿,都幾甜;而我就正價叫左新鮮椰青 $38,凍冰冰,清甜仲有椰肉食。越式軟殼蟹米紙卷 $68,有6 件,個軟殼蟹好香口,米紙卷個米粉就無乜味,要沾汁食!見好多食客都食燒味,都好吸引,不過我地唔太肚餓,就咁叫左個紅燒乳鴿 $68,賣相吸引之餘仲好惹味。
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