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和幸燒肉
2015-05-23 4012 views
Japanese food has long hold a very important position in very Hong Kong people who deem that as a high class enjoyment , if not entertainment .The reason why i am saying it is a entertainment is because that was a such a joy when the meat melt in your mouth.Especially this time , our main course is the steak meat in Japan. Sell normally see with our steak meat a bit different, the texture is relatively hard net, no beef as soft, but with the naked eye can see good fat texture. The steak meat has
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Japanese food has long hold a very important position in very Hong Kong people who deem that as a high class enjoyment , if not entertainment .The reason why i am saying it is a entertainment is because that was a such a joy when the meat melt in your mouth.Especially this time , our main course is the steak meat in Japan. Sell normally see with our steak meat a bit different, the texture is relatively hard net, no beef as soft, but with the naked eye can see good fat texture. The steak meat has been marinated with teriyaki sauce over, and taste all kind of like a fresh baked beef jerky to the price it can not be picky, but has a lot of weight, but if you do not care much about weight, I would recommendations point a little expensive kaiseki lunch.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-09
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$150 (Dinner)