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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
31
0
2013-06-28 936 views
好少食日式燒肉嘅我,自從上次同朋友喺宮食左好好味嘅和牛之後,一直難忘和牛入口即溶,油香四射嘅風采,所以成日心思思想再重溫嗰份滋味 朋友極力推介牛角,話牛角飯好好味,鹽燒醬好特別,於是我就同男友去吃食牛角好抵嘅燒肉lunch set Lunch set 由$68起,真係唔貴 我地點左一個牛舌set 同一個和牛set 牛舌set 跟沙律同白飯;和牛set 跟抹茶雪糕同牛角飯。飯係任添嘅!!(昏暗嘅燈光, 加上爐火, 影出嚟嘅相好奇怪)首先講我最期待嘅和牛,因為佢令我真的憤怒了!和牛,我期待嘅係入口即溶嘅感覺,但係到底佢比左個咩位我?!自問好好牙力嘅我竟然咬極都咬唔開舊牛,最後我原塊吞落肚 (`曲´)之後上嘅係牛舌。牛舌比和牛更淋更易咬 ... 到底發生左咩事 :'( 點解我要比多$60去食啲食唔落嘅所謂和牛 :'(之後講下牛角飯。牛角飯即係白飯淋上蔥油再灑上紫菜。蔥油好香好好食。初時我以為我地唔會用到添飯呢個優惠,但係好味嘅牛角飯令我地最後添左三次飯 抹茶雪糕,應該係自家製,唔知係雪得太凍定雪糕本身唔夠creamy 嘅關係,好似質感好鬆散,好似雪實左嘅沙冰咁,又有啲似綿花冰,一咬就碎開但係
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好少食日式燒肉嘅我,自從上次同朋友喺食左好好味嘅和牛之後,一直難忘和牛入口即溶,油香四射嘅風采,所以成日心思思想再重溫嗰份滋味
朋友極力推介牛角,話牛角飯好好味,鹽燒醬好特別,於是我就同男友去吃食牛角好抵嘅燒肉lunch set
Lunch set 由$68起,真係唔貴
我地點左一個牛舌set 同一個和牛set
牛舌set 跟沙律同白飯;和牛set 跟抹茶雪糕同牛角飯。飯係任添嘅!!
都幾豐富
90 views
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0 comments
(昏暗嘅燈光, 加上爐火, 影出嚟嘅相好奇怪)

首先講我最期待嘅和牛,因為佢令我真的憤怒了
和牛,我期待嘅係入口即溶嘅感覺,但係到底佢比左個咩位我?!自問好好牙力嘅我竟然咬極都咬唔開舊牛,最後我原塊吞落肚 (`曲´)
之後上嘅係牛舌。牛舌比和牛更淋更易咬 ... 到底發生左咩事 :'( 點解我要比多$60去食啲食唔落嘅所謂和牛 :'(
牛舌
90 views
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0 comments
之後講下牛角飯。牛角飯即係白飯淋上蔥油再灑上紫菜。蔥油好香好好食。初時我以為我地唔會用到添飯呢個優惠,但係好味嘅牛角飯令我地最後添左三次飯
牛角飯
102 views
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0 comments
 

抹茶雪糕,應該係自家製,唔知係雪得太凍定雪糕本身唔夠creamy 嘅關係,好似質感好鬆散,好似雪實左嘅沙冰咁,又有啲似綿花冰,一咬就碎開
抹茶雪糕
91 views
0 likes
0 comments
但係鹽燒醬除左咸之外我又唔覺得好特別喎
同埋侍應嘅服務有啲唔上心, 或者係lunch time嘅關係掛
可能因為食肉, 呢餐真係食到好飽好滯
同埋我諗食日式燒肉對一般得一個鐘lunch time嘅上班人士嚟講真係會太趕

Um ..... 雖然好多人讚牛角,但係我呢個和牛經歷為我蒙上左陰影
-_____-
短期之內, 唔會再去牛角lu, 反正市面咁多選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$120 (Lunch)
Recommended Dishes
牛角飯