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2022-12-01
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𝗗𝗮𝘃𝗶𝗱 𝗕𝗲𝗰𝗸𝗵𝗮𝗺’𝘀 𝗪𝗮𝗴𝘆𝘂 𝗿𝗲𝗰 𝗶𝗻 𝘁𝗼𝘄𝗻🥢This Wagyu place totally worth the hype, n the wait🔥have to order at the self-service kiosk urself before getting seated🤌🏼 cool vibe with counter seating, can only accomodate 12 diners at a time🥹u can watch how their wagyu is slow-cooked with the flaming gun🫶🏼 chefs will present ur dish along with their signature pose that have gone viral👨🏻🍳Each mouthful of wagyu slice dipped in yolk is just pure bliss of happiness, highly marbled n super tender🤤personally pref
This Wagyu place totally worth the hype, n the wait🔥have to order at the self-service kiosk urself before getting seated🤌🏼 cool vibe with counter seating, can only accomodate 12 diners at a time🥹u can watch how their wagyu is slow-cooked with the flaming gun🫶🏼 chefs will present ur dish along with their signature pose that have gone viral👨🏻🍳
Each mouthful of wagyu slice dipped in yolk is just pure bliss of happiness, highly marbled n super tender🤤personally prefer wagyu donburi with genrous amount of beefu, even their rice is filled with bits of wagyu🫰🏼tsukeman topped with ozaki beef, broth is made by brewing of wagyu bone for more than a day, holds onto the noods really well but its slightly too salty for me🥢 will definitely revisit when im craving for wagyu, imagine how goooodd it is, still drooling when im typing this😂
碧咸都話好食你唔係唔嚟試掛？呢間和牛專門店雖然每次嚟都要等位，但真係好出色。舖頭入面有部自助機，齊人買完飛先可以入座。餐廳裝修簡約，只可以容納到12位客人，吧枱座位仲可以望到師傅用噴槍燒和牛。相信大家一定係你哋嘅ig feed 不斷見到佢哋嘅招牌手勢，上菜方式就係拎住碗麵俾食客影相，好有氣勢。
薄切嫩滑嘅和牛沾咗蛋漿，配上淡淡嘅油香味，真係好高質。和牛丼比較有驚喜，除咗牛嘅份量多啲之外，啲飯仲要撈咗啲和牛碎。沾麵用咗宮崎尾和牛骨髓熬製咗超過一日，掛麵配濃郁嘅湯都唔錯，但係有啲鹹。鍾意食和牛嘅一定要黎試吓，真係食過返尋味。
[𝗪𝗮𝗴𝘆𝘂 𝗗𝗼𝗻𝗯𝘂𝗿𝗶
和牛丼] ($180)
[𝗪𝗮𝗴𝘆𝘂 𝗚𝘆𝗼𝘇𝗮
和牛餃子] ($120/ 6 pcs)
[𝗧𝗼𝗸𝘂𝘀𝗲𝗶 𝗪𝗮𝗴𝘆𝘂 𝗧𝘀𝘂𝗸𝗲𝗺𝗮𝗻
特製和牛沾麵] ($150)
𝗧𝗮𝘀𝘁𝗲 : 8.8/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆 : 8.5/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲 : 8/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲 : 8/10
𝗣𝗿𝗶𝗰𝗲 : $250/ 𝗽𝗽
📍 Mashi No Mashi
（灣仔愛群道32號愛群商業大廈地下1B號舖）
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