To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

foodie.fit.play

Level4

149

喺香港食想食燒肉，即刻諗起牛角⭐️燒牛肉⭐️一口牛肉粒同牛肋肉牛肉厚度適中，不會太薄或太厚牛肉味好濃有少少油香味，但又唔會膩👍🏻⭐️日本九州極上黑毛和牛西冷⭐️和牛今次重點😍一上枱就見到雪花紋，好靚將塊西冷放上爐上燒一陣，就聞到和牛既香味，和牛燒到五成熟岩岩好🤤和牛肉質同我想像中一樣鮮嫩多汁，入口即溶☺️好多時食和牛，牛味都比較淡所以我鐘意叫西冷嘅部位，牛肉味會好濃郁⭐️牛角飯⭐️食燒肉一定要配飯日本飯，加上燒肉汁，溫泉蛋同紫菜好美味👍🏻

Read full review

喺香港食想食燒肉，即刻諗起牛角

⭐️燒牛肉⭐️
一口牛肉粒同牛肋肉
牛肉厚度適中，不會太薄或太厚
牛肉味好濃
有少少油香味，但又唔會膩👍🏻

⭐️日本九州極上黑毛和牛西冷⭐️
和牛今次重點😍
一上枱就見到雪花紋，好靚

將塊西冷放上爐上燒一陣，就聞到和牛既香味，和牛燒到五成熟岩岩好🤤

和牛肉質同我想像中一樣
鮮嫩多汁，入口即溶☺️

好多時食和牛，牛味都比較淡
所以我鐘意叫西冷嘅部位，牛肉味會好濃郁

⭐️牛角飯⭐️
食燒肉一定要配飯
日本飯，加上燒肉汁，溫泉蛋同紫菜
好美味👍🏻