70
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Level4
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2023-04-15 39 views
位於南豐紗廠的 KoBaNe 由深水埗的迷你毛團隊打造,甜品蜜柑芝士撻配上自家製山椒柚子雪葩,由微辣而帶清爽柑橘香的雪葩開始,到香脆的餅底、打發得幼滑的芝士,再到多汁的連皮蜜柑,層次分明且融合,精緻度絕不輸給酒店出品。Founded by the Minimal team from Sham Shui zoo, KoBaNe feels like the latest showroom of its delicate dessert line-up, like this mandarin cheesecake with almond, custard and Japanese pepper yuzu sorbet.
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位於南豐紗廠的 KoBaNe 由深水埗的迷你毛團隊打造,甜品蜜柑芝士撻配上自家製山椒柚子雪葩,由微辣而帶清爽柑橘香的雪葩開始,到香脆的餅底、打發得幼滑的芝士,再到多汁的連皮蜜柑,層次分明且融合,精緻度絕不輸給酒店出品。
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Founded by the Minimal team from Sham Shui zoo, KoBaNe feels like the latest showroom of its delicate dessert line-up, like this mandarin cheesecake with almond, custard and Japanese pepper yuzu sorbet.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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