926
36
53
Restaurant: tori izakaya
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
118
1
與姊妹們去銅鑼灣,當然少不了到SOGO購置一系列護膚品,知道鄰近澳門逸園中心有好多食店選擇,大家都話想吃燒物,就來《鳥居居酒屋》了。店內擺放陳設仿如置身日本居酒屋一樣。開放式的廚房致使廚師與食客有互動交流。每日新鮮海鮮都會放在冰盤之上。芝麻汁既香滑而又濃郁,微微帶酸很醒胃,入口涼快的菠菜,為炎熱的夏天 降一降溫,新鮮爽口菠菜,作為前菜清淡一點也不為過。好誇張呀!! 明太子還要比蛋更多,入口滿滿都是明太子,蛋捲扎實富蛋香,微微濕潤,明太子容易黏附係蛋捲之內,蛋汁結合明太子,玉子的香甜與明太子的鹹香交叠,令人回味無窮。厚實冬菇釀著雞肉,不只單一味道,菇香滲透進雞肉,雞肉肉味有所提升,兩者並無燒至乾身,反而保持冬菇的彈牙,雞肉的鮮嫩,盡顯大廚功架。再次給我遇到這條日本深海魚的魚王,好少機會可以吃到這麼珍貴的魚。魚脂特別肥美,魚油豐腴,經鹽燒過後,魚肉仍然滑嫩不鬆散,膠質豐厚富彈性,就是要人記著的味道。雞丸外表燒至金黃焦香,沒有多餘脂肪位置,咬落啖啖爽脆雞肉,蘸上蛋醬,雞肉味道更突出。牛肉被蔥花掩蓋,上桌時已有蒜蔥香撲鼻,引得我食指大動。蒜頭蔥花經過處理後,會有點辛口,是容易應付到的味道,伴隨
Read full review
與姊妹們去銅鑼灣,當然少不了到SOGO購置一系列護膚品,知道鄰近澳門逸園中心有好多食店選擇,大家都話想吃燒物,就來《鳥居居酒屋》了。
42 views
0 likes
0 comments
店內擺放陳設仿如置身日本居酒屋一樣。
開放式的廚房致使廚師與食客有互動交流。
每日新鮮海鮮都會放在冰盤之上。
86 views
0 likes
0 comments
芝麻汁既香滑而又濃郁,微微帶酸很醒胃,入口涼快的菠菜,為炎熱的夏天 降一降溫,新鮮爽口菠菜,作為前菜清淡一點也不為過。
蟹肉芝麻凍菠菜
$36
62 views
0 likes
0 comments
好誇張呀!! 明太子還要比蛋更多,入口滿滿都是明太子,蛋捲扎實富蛋香,微微濕潤,明太子容易黏附係蛋捲之內,蛋汁結合明太子,玉子的香甜與明太子的鹹香交叠,令人回味無窮。
明太子玉子
$98
60 views
0 likes
0 comments
厚實冬菇釀著雞肉,不只單一味道,菇香滲透進雞肉,雞肉肉味有所提升,兩者並無燒至乾身,反而保持冬菇的彈牙,雞肉的鮮嫩,盡顯大廚功架。
雞肉釀冬菇
$64
28 views
0 likes
0 comments
再次給我遇到這條日本深海魚的魚王,好少機會可以吃到這麼珍貴的魚。魚脂特別肥美,魚油豐腴,經鹽燒過後,魚肉仍然滑嫩不鬆散,膠質豐厚富彈性,就是要人記著的味道。
喜知次
$680
86 views
1 likes
0 comments
雞丸外表燒至金黃焦香,沒有多餘脂肪位置,咬落啖啖爽脆雞肉,蘸上蛋醬,雞肉味道更突出。
雞丸58
49 views
0 likes
0 comments
牛肉被蔥花掩蓋,上桌時已有蒜蔥香撲鼻,引得我食指大動。蒜頭蔥花經過處理後,會有點辛口,是容易應付到的味道,伴隨著牛肉一起吃,更有豐富層次感,與牛肉之間互不嗆味,厚薄適中,牛味甚豐。
蒜香燒牛肉
$36
42 views
0 likes
0 comments
咬下會感受到暖暖的車厘茄汁,煙肉的鹹香和車厘茄的酸爽頗夾,還滲著啖啖的香草味呢!
香草煙肉車厘茄
$22
32 views
0 likes
0 comments
脹鼓鼓的雞翼內藏了很多的明太子,外皮沒有油膩感,軟綿綿的雞肉與明太子融和了,日式的雞翼就是多了這麼心思嗎?簡簡單單的雞翼已變得不一樣。
明太子雞翼
$58
43 views
0 likes
0 comments
與同事閒聊說起此店,有好幾位都是祟尚日本風的美女,都嚷著要我帶她們來這店吃個夠,都好!人再多就可以多嚐幾款美食啦。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蟹肉芝麻凍菠菜
$ 36
明太子玉子
$ 98
雞肉釀冬菇
$ 64
喜知次
$ 680
雞丸58
蒜香燒牛肉
$ 36
香草煙肉車厘茄
$ 22
明太子雞翼
$ 58