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2018-10-05
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同班嗜食的朋友仔久不久都會相約一齊食好嘢，其中一人祖藉潮州，對潮州菜頗為熟悉，今次佢就帶我哋嚟形點II嘅百樂潮州酒樓。酒樓裝修古色古香，高雅漂亮Cloudy Bay ($398) - 良朋共聚，當然要飲飽食醉啦，先嚟枝白酒熱下身先潮州白烚凍花蟹 ($60/兩) - 人多就點左隻大嘅凍花蟹，呢隻蟹足足有35兩，淨係蟹鉗都已經有手掌咁大。蟹肉嫩滑紮實有光澤，味道鮮甜，唔洗點蟹醋就已經好好食！滷水雙拼盆 ($220) - 有鵝片、鵝腎、豬札肉、豬頸肉同豆干；鵝片鮮嫩、鵝腎同札肉爽口、豆干嫩滑豆味濃，滷水略帶鮮味，好食又有層次。豪華大拼盤 ($840) - 夠晒大份，有蝦棗、帶子、鵝片同海蜇。帶子鮮甜彈牙，鵝片鮮嫩，海蜇爽口入味，蝦棗香口蝦味濃，沾上甜甜地嘅桔油更鮮美，呢個拼盤好睇又好食！檸檬燉鴨湯 ($108) - 用鴨肉、瘦肉同咸檸檬做湯料，顏色清晰唔油膩，鮮甜有層次，淡淡嘅咸檸檬味更有提鮮嘅效果，水準之作！百樂一品煲 ($280) - 材料豐富，冬菇、魷魚、蝦、鮑片、花膠、帶子……入味又好食！碧綠川椒雞球 ($108) - 鷄肉新鮮嫩滑彈牙，川椒葉香脆唔油膩，火候控制得宜，色、香、味俱佳
酒樓裝修古色古香，高雅漂亮
Cloudy Bay ($398) - 良朋共聚，當然要飲飽食醉啦，先嚟枝白酒熱下身先
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潮州白烚凍花蟹 ($60/兩) - 人多就點左隻大嘅凍花蟹，呢隻蟹足足有35兩，淨係蟹鉗都已經有手掌咁大。蟹肉嫩滑紮實有光澤，味道鮮甜，唔洗點蟹醋就已經好好食！
3 views
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4 views
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滷水雙拼盆 ($220) - 有鵝片、鵝腎、豬札肉、豬頸肉同豆干；鵝片鮮嫩、鵝腎同札肉爽口、豆干嫩滑豆味濃，滷水略帶鮮味，好食又有層次。
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豪華大拼盤 ($840) - 夠晒大份，有蝦棗、帶子、鵝片同海蜇。帶子鮮甜彈牙，鵝片鮮嫩，海蜇爽口入味，蝦棗香口蝦味濃，沾上甜甜地嘅桔油更鮮美，呢個拼盤好睇又好食！
2 views
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9 views
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檸檬燉鴨湯 ($108) - 用鴨肉、瘦肉同咸檸檬做湯料，顏色清晰唔油膩，鮮甜有層次，淡淡嘅咸檸檬味更有提鮮嘅效果，水準之作！
1 views
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百樂一品煲 ($280) - 材料豐富，冬菇、魷魚、蝦、鮑片、花膠、帶子……入味又好食！
18 views
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碧綠川椒雞球 ($108) - 鷄肉新鮮嫩滑彈牙，川椒葉香脆唔油膩，火候控制得宜，色、香、味俱佳
7 views
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明爐鮮烏魚 ($240) - 烏頭新鮮肥美，鹹鹹地酸酸地嘅湯汁有提鮮作用，鮮甜肥美。
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欖菜肉碎四季豆 ($98) - 四季豆爽口唔油膩，咸淡適中，不俗！
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香煎蠔仔烙 ($108) - 蠔仔新鮮嫩滑，餅漿口感略帶少許煙韌，蠔仔烙煎得金黄香口，一D都唔油膩，出色！
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乾煎糖醋麵 ($128) - 顏色金黄，火喉控制得好好，食落一面香脆、一面香軟，麵身蛋味香濃，加少少醋同沙糖，就已經好好食！
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沙爹炒牛河 ($108) - 沙爹香口質感細緻，牛肉嫩滑，炒得均匀又唔油膩，出色！
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福果甜芋泥 ($35) - 芋泥口感幼滑細緻，甜度適中
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銀杏綠豆爽 ($35) - 清甜順滑
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鴛鴦水晶包 ($42/半打) - 有豆沙同奶黄味，皮夠薄，口感煙韌，餡料幼滑，甜度適中
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反沙芋($108) - 火喉控制得好好，芋頭條完全畀沙糖包裹住，外脆內軟
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最後當然要飲翻杯功夫茶，消消滯啦！
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要潮州菜煮得好，真係要好多功夫同心機，呢餐完全感受到大廚嘅功力同心機，朋友仔果然無介紹錯！
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