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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2007-11-21 27 views
聼聞左好耐,卒之找到了,今晚去到慈雲山的三記,同老婆叫左炒聖子/煎墨魚餅拼爽肉卷/砂鍋魚頭煲,一個字...正,未食完已經諗定下次食乜.....各位朋友,記住呀...不吃不可呀...最衰唔記得影相sorry各位朋友(老闆富哥仲好好招呼)
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聼聞左好耐,卒之找到了,今晚去到慈雲山的三記,同老婆叫左炒聖子/煎墨魚餅拼爽肉卷/砂鍋魚頭煲,一個字...正,未食完已經諗定下次食乜.....各位朋友,記住呀...不吃不可呀...最衰唔記得影相sorry各位朋友(老闆富哥仲好好招呼)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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