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Restaurant: Sam Kee Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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美味抵食推介
2024-10-29 124 views
約左一大班同事收工一起打冷，平日舖頭唔算多客。間舖分左兩邊，因為我地有成大班人，老闆好好人，比左樓上位我地，方便傾計。必食推介：蠔餅：蠔餅大粒又鮮味，粉漿夠脆又唔厚。椒鹽鮮魷：調味適中，粉漿夠薄，又大碟，必叫！脆皮乳鴿：外皮香脆，肉質鮮嫩。我地預一人半隻都唔多夠食。椒鹽粟米：粟米香甜，配埋椒鹽，又係勁正。墨魚餅：墨魚餅好香脆，入邊仲食到粒粒墨魚，出面真係好少見Overall d 野食價廉物美，抵食夾大件😋😋今次係因為有同事細個住呢區，介紹我地食，所以先搵到。香港真係越嚟越少呢啲小店，得閒真要返嚟再食。🥺🥺🥺
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約左一大班同事收工一起打冷，平日舖頭唔算多客。間舖分左兩邊，因為我地有成大班人，老闆好好人，比左樓上位我地，方便傾計。
必食推介：
蠔餅：蠔餅大粒又鮮味，粉漿夠脆又唔厚。
椒鹽鮮魷：調味適中，粉漿夠薄，又大碟，必叫！
脆皮乳鴿：外皮香脆，肉質鮮嫩。我地預一人半隻都唔多夠食。
椒鹽粟米：粟米香甜，配埋椒鹽，又係勁正。
墨魚餅：墨魚餅好香脆，入邊仲食到粒粒墨魚，出面真係好少見
Overall d 野食價廉物美，抵食夾大件😋😋

今次係因為有同事細個住呢區，介紹我地食，所以先搵到。香港真係越嚟越少呢啲小店，得閒真要返嚟再食。🥺🥺🥺

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  • 蠔餅
  • 椒鹽鮮魷
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食物尚可！但極污糟！
2023-01-14 1770 views
未見過食店可以地面滑捋捋！行上層更恐怖😱，樓梯更滑，睇住一個女仔滑在地上。黎呢樹食飯，先要接受污糟！地面多年都係咁，可能諗住做街坊生意，街坊接受到就得，但都要安全丫，個個客著安全街黎食飯咩？
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未見過食店可以地面滑捋捋！行上層更恐怖😱，樓梯更滑，睇住一個女仔滑在地上。黎呢樹食飯，先要接受污糟！地面多年都係咁，可能諗住做街坊生意，街坊接受到就得，但都要安全丫，個個客著安全街黎食飯咩？
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    慈雲山貼地打冷
    2023-01-07 1582 views
    通常食打冷都係鳳凰村嗰間 有朋友話呢間都唔錯 於是今晚嚟試下三記有兩間舖 同埋有得上樓上 所以都好多位白灼鵝腸夠爽口 份量多 鵝腸夠肥 如果有埋新鮮辣椒豉油就正打冷必叫嘅鹵水鵝呢到鹵水鵝同平時食開好唔同 個汁唔會好濃鵝肉偏翻 食到本身嘅鵝肉味不過個人覺得可以切薄啲口感會好啲 椒鹽豆腐份量好多 唔會好油膩 不過椒鹽味偏少 同埋有啲炸蒜炸得太燶 搞到豆腐苦苦地薑蔥桶蠔係時價 今日食$168 有六粒大大隻蠔 都幾抵食 蠔邊有脆嘅效果 加埋薑蔥好惹味 呢個正另外仲有個臘味炒芥蘭 我覺得唔夠香鑊氣 不過臘味都俾得幾多～人均價錢250 仲有叫啤酒 我覺得都唔錯幾抵食下次可能會試下羊腩煲
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    通常食打冷都係鳳凰村嗰間
    有朋友話呢間都唔錯 於是今晚嚟試下
    三記有兩間舖 同埋有得上樓上 所以都好多位

    白灼鵝腸
    71 views
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    白灼鵝腸夠爽口 份量多 鵝腸夠肥
    如果有埋新鮮辣椒豉油就正

    鹵水鵝片
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    打冷必叫嘅鹵水鵝
    呢到鹵水鵝同平時食開好唔同 個汁唔會好濃
    鵝肉偏翻 食到本身嘅鵝肉味
    不過個人覺得可以切薄啲口感會好啲

    椒鹽豆腐
    72 views
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    椒鹽豆腐份量好多
    唔會好油膩 不過椒鹽味偏少 同埋有啲炸蒜炸得太燶 搞到豆腐苦苦地

    薑蔥桶蠔
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    薑蔥桶蠔係時價 今日食$168
    有六粒大大隻蠔 都幾抵食
    蠔邊有脆嘅效果 加埋薑蔥好惹味 呢個正

    另外仲有個臘味炒芥蘭 我覺得唔夠香鑊氣 不過臘味都俾得幾多～

    人均價錢250 仲有叫啤酒 我覺得都唔錯幾抵食
    下次可能會試下羊腩煲
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    潮洲打冷
    2022-09-10 1464 views
    今次去慈雲山呢間三記打冷，價錢實惠，蠔仔粥多料惹味，滷水拼盤，韭菜猪红，豉汁蒸魚腩，每樣也好味又唔貴，可惜好多其他打冷食物已沽清，下次必再試!整體評分：3/5抵食：4/5
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    今次去慈雲山呢間三記打冷，價錢實惠，蠔仔粥多料惹味，滷水拼盤，韭菜猪红
    ，豉汁蒸魚腩，每樣也好味又唔貴，可惜好多其他打冷食物已沽清，下次必再試!

    整體評分：3/5
    抵食：4/5





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    • 蠔仔粥
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    慈雲山老字號打冷
    2022-07-15 1193 views
    慈雲山講打冷一定係三記，今晚同屋企人去食，叫左個西檸雞，幾開胃，魚香茄子煲魚香味重，好岩送飯，椒鹽九肚魚，又有蒜香味，點醬食岩岩好，三記即叫即炒，所有野食都好有風味同香口，好彩住得近，間唔中都可以落黎食，而且唔貴！
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    慈雲山講打冷一定係三記，今晚同屋企人去食，叫左個西檸雞，幾開胃，魚香茄子煲魚香味重，好岩送飯，椒鹽九肚魚，又有蒜香味，點醬食岩岩好
    ，三記即叫即炒，所有野食都好有風味同香口
    ，好彩住得近，間唔中都可以落黎食，而且唔貴！
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    好味嘅炸蠔餅
    2022-03-14 1235 views
    上個月試咗佢哋嘅外賣自取叫咗豪餅豪餅很好食 有勁多蠔仔同埋係睇住店主即炸的鬆脆好味 但又唔會太油膩 會再食跟住叫咗一份鵝片 滷水好入味 亦都唔會太咸有好多豆腐 花生係底分量十足呢間係慈雲山老店值得去食嘅
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    上個月試咗佢哋嘅外賣自取

    叫咗豪餅
    豪餅很好食 有勁多蠔仔同埋係睇住店主即炸的
    鬆脆好味 但又唔會太油膩 會再食

    跟住叫咗一份鵝片 滷水好入味 亦都唔會太咸
    有好多豆腐 花生係底
    分量十足

    呢間係慈雲山老店
    值得去食嘅
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    風光不再嘅打冷飯店
    2021-11-02 1111 views
    呢間打冷由細細個就幫襯多大，以前既餸都做得好出色，但係近年來水準開始下降，自己一家人都比較少幫襯啦，上星期食嘅時候仲覺得鵝片少豆腐多咁樣有啲唔係太抵，其他菜式都冇乜特別，豪餅既麵粉佔得好多，希望仲可以提高返個水準吸引返客人嚟幫襯啦
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    呢間打冷由細細個就幫襯多大，以前既餸都做得好出色，但係近年來水準開始下降，自己一家人都比較少幫襯啦，上星期食嘅時候仲覺得鵝片少豆腐多咁樣有啲唔係太抵，其他菜式都冇乜特別，豪餅既麵粉佔得好多，希望仲可以提高返個水準吸引返客人嚟幫襯啦
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      快，靚，正，打冷
      2021-08-23 1159 views
      屋企人聚餐，間唔中都會黎呢到食，潮州打冷，又快手，又好食，食左咁多年好有感情。坐樓上閣樓仲有大冷氣，唔會愈食愈熱。韭菜豬紅鵝肉拼盤鵝腸炸韭菜餃金銀蛋莧菜炸蠔餅椒鹽魷魚鬚 炸乳鴿蠔仔粥腐乳炒通菜
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      屋企人聚餐，間唔中都會黎呢到食，潮州打冷，又快手，又好食，食左咁多年好有感情。坐樓上閣樓仲有大冷氣，唔會愈食愈熱。
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       韭菜豬紅
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      鵝肉拼盤
      65 views
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       鵝腸
      64 views
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       炸韭菜餃
      34 views
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       金銀蛋莧菜
      40 views
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       炸蠔餅
      42 views
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       椒鹽魷魚鬚
      19 views
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       炸乳鴿
      20 views
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       蠔仔粥
      15 views
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       腐乳炒通菜
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      抵食打冷小菜
      2021-08-15 751 views
      三記係慈雲山開左好多年，以前同來開都會順道去三記一試，呢到啲嘢好好食,抵食夾大件,今日去咗慈雲山搵食，所以再返來回味下，6點幾來到已經有人等， 2個人入去要8點交枱，同朋友兩個人叫左:-(1) 炸蠔餅($68)炸蠔餅係新鮮炸起的，蠔餅炸得香脆可口，香而不油,上檯時鐵板都仲“jar jar"聲，邊位脆卜卜, 中間則有薯粉的煙韌，蠔仔新鮮大隻，忍不住吃完一塊又一塊，配上魚露能夠提升鮮味。(2) 鹵水雙拼 – 墨魚、豬耳($60)墨魚一啲都唔硬，好爽口彈牙，完全無煙韌，加醋一齊食，味道就更加清新。豬耳夠晒淋同入味，兩樣最爽脆既野，仲要勁索汁。(3) 白飯 ($10)叫有啖飯落肚。(4) 鹽水雞腳 ($40)實情係沙薑雞腳，外賣左一份返屋企當消夜，雞腳軟硬適中，夠曬入味又爽口，再蘸沙薑醬，沙薑非常惹味，味道剛好。成餐人頭都洗一百蚊就飽住走。
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      三記係慈雲山開左好多年，以前同來開都會順道去三記一試，呢到啲嘢好好食,抵食夾大件,今日去咗慈雲山搵食，所以再返來回味下，6點幾來到已經有人等， 2個人入去要8點交枱，同朋友兩個人叫左:-

      炸蠔餅
      $65
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       (1) 炸蠔餅($68)

      炸蠔餅係新鮮炸起的，蠔餅炸得香脆可口，香而不油,上檯時鐵板都仲“jar jar"聲，邊位脆卜卜, 中間則有薯粉的煙韌，蠔仔新鮮大隻，忍不住吃完一塊又一塊，配上魚露能夠提升鮮味。
      滷水雙拼
      $60
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       (2) 鹵水雙拼 – 墨魚、豬耳($60)

      墨魚一啲都唔硬，好爽口彈牙，完全無煙韌，加醋一齊食，味道就更加清新。

      豬耳夠晒淋同入味，兩樣最爽脆既野，仲要勁索汁。

      (3) 白飯 ($10)

      叫有啖飯落肚。

      鹽水雞腳
      $40
      14 views
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       (4) 鹽水雞腳 ($40)

      實情係沙薑雞腳，外賣左一份返屋企當消夜，雞腳軟硬適中，夠曬入味又爽口，再蘸沙薑醬，沙薑非常惹味，味道剛好。

      成餐人頭都洗一百蚊就飽住走。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2021-08-14
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        3 Minutes (Dine In)
        Spending Per Head
        $100 (Dinner)
        Recommended Dishes
        炸蠔餅
        $ 65
        滷水雙拼
        $ 60
        鹽水雞腳
        $ 40
        Level4
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        抵食到連熱都吾怕
        2020-07-06 1654 views
        夏天仲係室外食真係吾係非一般嘅熱 但野食好味就咩都抵返返啦一家人坐埋一齊 熱辣辣坐室外食打冷 三間舖位都爆哂 仲要室內滿哂人 好彩都有2把大風扇 仲有自然風 未算熱得哂🤣🤣蠔餅係必嗌 完全冇炸過龍 食落吾會太乾又吾會好油 吾會過量蠔仔 新鮮上台 岩岩好我地仲嗌左牛仔骨 西檸雞 滷水拼盤 椒鹽椒魷排骨飯 蠔仔粥 乳鴿 小炒 份量多 價錢相差平 雖然坐室外會熱啲 係勝在氣氛好夠熱鬧同貼地 但如果室外多啲燈就好 因為我地坐係帳篷下面 有少少暗但整體都吾錯嘅
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        夏天仲係室外食真係吾係非一般嘅熱
        但野食好味就咩都抵返返啦

        一家人坐埋一齊 熱辣辣坐室外食打冷 三間舖位都爆哂 仲要室內滿哂人 好彩都有2把大風扇 仲有自然風 未算熱得哂🤣🤣

        蠔餅係必嗌 完全冇炸過龍 食落吾會太乾又吾會好油 吾會過量蠔仔 新鮮上台 岩岩好

        我地仲嗌左牛仔骨 西檸雞 滷水拼盤 椒鹽椒魷排骨飯 蠔仔粥 乳鴿 小炒

        份量多 價錢相差平 雖然坐室外會熱啲 係勝在氣氛好夠熱鬧同貼地 但如果室外多啲燈就好 因為我地坐係帳篷下面 有少少暗
        但整體都吾錯嘅

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        2020-07-05
        Waiting Time
        10 Minutes (Dine In)
        Type of Meal
        Dinner
        Recommended Dishes
        • 蠔仔粥
        • 蠔餅
        • 椒鹽鮮魷
        Level4
        101
        0
        有親戚回港的指定餐廳
        2020-03-11 1446 views
        有親戚回港的指定餐廳!變左我一星期食左2次 , 哈哈唔怕! 百吃不變!第一次閑日走上黎原來閑日係無胡椒豬肚湯不過佢啲湯係正的我地都叫左個木瓜雪耳 夠清潤呢排啲木瓜又甜 勁正! 個湯成4個人飲都有淨少少.舅父真係勁識食呢個我咁耐都未叫過叫左個3寶 (MEUN 上係無架)其實就係前菜野 , 只係我唔識叫原來係比錢前面走過去就有得簡而且仲勁平 呢道咁樣都係$20 咋!酸菜係勁入味 , 我仲走左叫左碗粥送佢仲有呢個荀蝦 , 唔係有蝦係乾荀 , 我都係第一次食佢一拎出黎真係香到呢! 食指大動! 不過有冧左少少 , 如果爽啲就正!其他餸就唔介紹了 , 啱啱上星期先食完(好味的.... 所以係會繼續)
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        有親戚回港的指定餐廳!
        變左我一星期食左2次 , 哈哈
        唔怕! 百吃不變!

        第一次閑日走上黎
        原來閑日係無胡椒豬肚湯

        不過佢啲湯係正的
        我地都叫左個木瓜雪耳 夠清潤
        呢排啲木瓜又甜 勁正!
        個湯成4個人飲都有淨少少.
        43 views
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        舅父真係勁識食
        呢個我咁耐都未叫過
        叫左個3寶 (MEUN 上係無架)
        其實就係前菜野 , 只係我唔識叫
        原來係比錢前面走過去就有得簡
        而且仲勁平 呢道咁樣都係$20 咋!
        酸菜係勁入味 , 我仲走左叫左碗粥送佢
        33 views
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        仲有呢個荀蝦 , 唔係有蝦
        係乾荀 , 我都係第一次食佢
        一拎出黎真係香到呢! 食指大動!
        不過有冧左少少 , 如果爽啲就正!
        38 views
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        其他餸就唔介紹了 , 啱啱上星期先食完
        (好味的.... 所以係會繼續)
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          打冷必到店
          Level4
          101
          0
          打冷必到店
          2020-02-28 508 views
          最愛的打冷舖頭暫時覺得佢的水準真係最好 (加多少少回憶係真係無得輸))只係要專登走上山有啲遠但係值得架蠔餅係好脆 ~ 又多蠔仔而且佢炸得好厚 唔似係街到的薄吱吱豉椒鵝腸真係超級邪惡! 勁肥勁香鵝腸仲要啱啱好 唔韌架! 唔會好似食香口膠咁洋蔥都好味 望落去係生但食上口唔生 唔瀝 仲甜!!!!馬友本身想食大眼雞 但賣晒馬友其實仲滑~ 魚味仲香架大眼雞就肉實啲 我自己一個都可以食到半條!
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          最愛的打冷舖頭
          暫時覺得佢的水準真係最好
          (加多少少回憶係真係無得輸))
          只係要專登走上山有啲遠
          但係值得架

          蠔餅係好脆 ~ 又多蠔仔
          而且佢炸得好厚 唔似係街到的薄吱吱
          24 views
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          豉椒鵝腸
          真係超級邪惡! 勁肥勁香
          鵝腸仲要啱啱好 唔韌架!
          唔會好似食香口膠咁
          洋蔥都好味 望落去係生
          但食上口唔生 唔瀝 仲甜!!!!
          24 views
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          馬友
          本身想食大眼雞 但賣晒
          馬友其實仲滑~ 魚味仲香架
          大眼雞就肉實啲
          我自己一個都可以食到半條!
          29 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            有親戚回港的指定餐廳
            Level2
            13
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            地道慈雲山街坊老店
            2020-01-24 1243 views
            光顧了三記好幾次了，當初都是住附近的朋友介紹的。七個人食晚飯，點了八餸一湯，四個靚仔兩個白粥來到以潮州打冷起家的三記 鹵水野是必食的鹵水三拼 – 墨魚、大腸、生腸墨魚好生腸都好爽口彈牙  大腸好肥美，處理得乾淨 無臭味 正呀!如相所見 份量都好大份 每人每日都分到多於一舊鹵水鵝同鵝腸份量也大大份好多件 一樣好好味 好入味鵝肉食落唔嚡口 而鵝腸更是我全晚既最愛 如果有買過新鮮鵝腸自己處理的話 都知整鵝腸好花工夫 前一晚要清左d屎 刮走污穢野 剪肥膏 飛定水待用 呢到既鵝腸真係處理得恰到好處 無論係事前功夫定係煮既過程 食落口既口感依然係爽口彈牙 而且十分入味 真係一定要叫黎食其餘既小菜有金銀蛋浸西洋菜、粟米班塊、鮮魷炒西蘭花、西芹炒黑椒牛柳粒、韮菜豬紅我另一最愛就係粟米班塊 呢樣係私心推介 因為我本人係好喜歡食粟米班塊呢到既粟米班塊唔會太厚粉 亦完全唔油 粟米好甜 芡汁唔會稀亦唔太杰身 都係一般既小菜 雖然無好驚豔既的感覺 但都比一般大排檔出色 起碼所有野上枱時都熱辣辣 無論菜定肉類都唔老最後埋單700幾蚊 ~~~~ 好抵呀 人頭都係100蚊到乍總括黎講我都大推呢間餐廳 原因好簡單 價錢
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            光顧了三記好幾次了，當初都是住附近的朋友介紹的。
            七個人食晚飯，點了八餸一湯，四個靚仔兩個白粥
            來到以潮州打冷起家的三記 鹵水野是必食的

            鹵水三拼 – 墨魚、大腸、生腸
            287 views
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             墨魚好生腸都好爽口彈牙  大腸好肥美，處理得乾淨 無臭味 正呀!
            如相所見 份量都好大份 每人每日都分到多於一舊
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            78 views
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             鹵水鵝同鵝腸份量也大大份好多件 一樣好好味 好入味
            鵝肉食落唔嚡口 而鵝腸更是我全晚既最愛 

            如果有買過新鮮鵝腸自己處理的話 都知整鵝腸好花工夫 前一晚要清左d屎 刮走污穢野 剪肥膏 飛定水待用 呢到既鵝腸真係處理得恰到好處 無論係事前功夫定係煮既過程 食落口既口感依然係爽口彈牙 而且十分入味 真係一定要叫黎食

            其餘既小菜有金銀蛋浸西洋菜、粟米班塊、鮮魷炒西蘭花、西芹炒黑椒牛柳粒、韮菜豬紅
            73 views
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            158 views
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            40 views
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            52 views
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             我另一最愛就係粟米班塊 呢樣係私心推介 因為我本人係好喜歡食粟米班塊
            47 views
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             呢到既粟米班塊唔會太厚粉 亦完全唔油 粟米好甜 芡汁唔會稀亦唔太杰身 
            都係一般既小菜 雖然無好驚豔既的感覺 但都比一般大排檔出色 起碼所有野上枱時都熱辣辣 無論菜定肉類都唔老
            最後埋單700幾蚊 ~~~~ 好抵呀 人頭都係100蚊到乍

            總括黎講我都大推呢間餐廳 原因好簡單 價錢親民 地道街訪風味 野食大份好食又抵食

            要數缺點的話  這裡唯一的缺點就是太多街訪太多食客 好多時一坐下一定要先叫必食的鵝腸, 鵝肉等等 因為好快就會售罄 菜都係 就好似當晚 我地大約7點半-8點落完單 8點3已經無哂西洋菜同鵝腸 所以  手快有手慢無呀!
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            $110 (Dinner)
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            • 粟米班塊
            • 鵝腸
            Level2
            12
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            打冷小館
            2019-11-05 969 views
            好久都沒有食打冷店的小食 ，突然之間經過慈雲山一間， 想都沒想就去 食 ，一嚟就叫了招牌的蠔仔餅， 鹵水拼盤。因為得兩個人關係 不能做得太多 食不了 就浪費 ，蠔仔餅方面 有少少油 但非常脆口， 豪都比較多 ，價錢都還可以接受。
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            好久都沒有食打冷店的小食 ，突然之間經過慈雲山一間， 想都沒想就去 食 ，一嚟就叫了招牌的蠔仔餅， 鹵水拼盤。
            因為得兩個人關係 不能做得太多 食不了 就浪費 ，蠔仔餅方面 有少少油 但非常脆口， 豪都比較多 ，價錢都還可以接受。
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            1535 views
            3 likes
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            好味😋
            2019-09-22 903 views
            太耐冇食三記 口痕痕又貢去食下滷水雙拼-滷水豆腐+豬耳滷水蛋佢d滷水好入味d豆腐好滑 豆腐都好香 滷水味唔會come過哂豆腐香味 豬耳爽口金銀蛋時菜嗰日得白菜仔 冇乜特別 普通純粹為食菜而嗌😂😂😂漁香茄子煲偏咸左少少😳但用黎撈飯一流菜甫煎蛋去親三記一定嗌 但覺得比以前差左d以前佢會煎得燶邊d脆口d 好食d而家成塊都冇乜脆邊既感覺但因為佢夠厚 個蛋中間有 juicy既感覺 唔會似d乾爭爭既煎蛋 係另一番既滋味黎既但個人都係喜歡燶邊多d😂
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            太耐冇食三記 口痕痕又貢去食下
            滷水雙拼-滷水豆腐+豬耳
            滷水蛋
            39 views
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            佢d滷水好入味
            d豆腐好滑 豆腐都好香 滷水味唔會come過哂豆腐香味 豬耳爽口

            金銀蛋時菜
            34 views
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            嗰日得白菜仔
            冇乜特別 普通純粹為食菜而嗌😂😂😂
            漁香茄子煲
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            偏咸左少少😳但用黎撈飯一流

            菜甫煎蛋
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            去親三記一定嗌 但覺得比以前差左d
            以前佢會煎得燶邊d脆口d 好食d
            而家成塊都冇乜脆邊既感覺
            但因為佢夠厚 個蛋中間有 juicy既感覺 唔會似d乾爭爭既煎蛋 係另一番既滋味黎既
            但個人都係喜歡燶邊多d😂
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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