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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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唔係唔好食, 不過唔抵食
2015-12-28 7296 views
今日同朋友約左美味廚打邊爐, 之前都有聽過人講哩間打邊爐ok, 所以都冇意見.黎到就有碟生姜皮蛋, 我好鍾意食皮蛋, 所以都唔介意佢charge之後揀左蜆肉同沙嗲湯底, 佢既湯底最平$90 最貴好似150. 咩tirumisu 湯底我就冇乜興趣試啦.原本諗住叫和牛, 不過$3xx 得4片, 唔夠分喎, 所以叫返普通牛, 都係3xx 不過一大碟.之後我地都係叫返平時打邊爐o個d 菜, 生根, 蟹柳, 芝士腸, 粟米, 等等.特別d 既好似蝦丸同墨魚滑好彈牙都好好味, 特別係個墨魚滑, 仲有一粒粒墨魚粒, 不過一份丸都要成$150另外d 餃都幾得意, 我諗d 咸係佢地自創, 不過有d 我就覺得唔係好match.埋單每人over $400, 不過我就覺得以哩個水準唔係好值, 而且我地亦都唔係叫好多特別野, 好多都係現成買返黎都收咁貴.
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今日同朋友約左美味廚打邊爐, 之前都有聽過人講哩間打邊爐ok, 所以都冇意見.
黎到就有碟生姜皮蛋, 我好鍾意食皮蛋, 所以都唔介意佢charge

之後揀左蜆肉同沙嗲湯底, 佢既湯底最平$90 最貴好似150. 咩tirumisu 湯底我就冇乜興趣試啦.

原本諗住叫和牛, 不過$3xx 得4片, 唔夠分喎, 所以叫返普通牛, 都係3xx 不過一大碟.
之後我地都係叫返平時打邊爐o個d 菜, 生根, 蟹柳, 芝士腸, 粟米, 等等.

特別d 既好似蝦丸同墨魚滑好彈牙都好好味, 特別係個墨魚滑, 仲有一粒粒墨魚粒, 不過一份丸都要成$150
另外d 餃都幾得意, 我諗d 咸係佢地自創, 不過有d 我就覺得唔係好match.

埋單每人over $400, 不過我就覺得以哩個水準唔係好值, 而且我地亦都唔係叫好多特別野, 好多都係現成買返黎都收咁貴.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-18
Dining Method
Dine In
Spending Per Head
$400 (Dinner)