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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

6-min walk from Exit A3, Wan Chai MTR Station continue reading
Telephone
28668305
Introduction
Megan's Kitchen is a Hong Kong style hotpot restaurant that is known for their extensive menu and good quality ingredients. Their hotpot menu consists of everything ranging from beef and duck to meatballs and tofu. continue reading
Awards and Titles
MICHELIN Bib Gourmand (2023-2024)
Good For
Group Dining
Private Party
Opening Hours
Today
12:00 - 15:00
18:00 - 23:30
Mon - Sun
12:00 - 15:00
18:00 - 23:30
Public Holiday
12:00 - 15:00
18:00 - 23:30
Public Holiday Eve
12:00 - 15:00
18:00 - 23:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB OpenRice Pay
Number of Seats
120
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
TV Broadcast
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Megan's Kitchen
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Video
Photos
鍋貼小棠菜
+974
+21
Signature Dishes
JapaneseKobe A5 Grade Sirloin Tomato & Crab Soup in Souffle Finish Seafood Platter Rainbow Cuttlefish Balls
Review (192)
位於灣仔樂基中心❣︎美味廚❣︎以馳名獨得創意火鍋湯底同粵菜,連續13年入選❦米芝蓮指南香港澳門❦必比登推介及熱門餐廳🤗今年踏入19週年推出左全新火鍋系列《豐味共嚐》將香港🇭🇰經典特色美食轉化為火鍋料理,包你地一試難忘😋👍🏻火鍋控必試,超推薦比大家🫶🏻 ❣︎港式豐味碗仔翅火鍋套餐❣︎$688(一位用)🌟全港首創 ❣︎港式豐味碗仔翅火鍋湯底❣︎湯底以鮮雞熬煮幾個鐘而成😋配搭埋碗仔翅用料,雲腿絲,雞絲,鮮冬菇絲,雞脾菇絲,冬荀絲,日本人造魚翅等等⋯⋯我同朋友都飲左3碗🤤超好味,好似食梗碗仔翅一樣👍🏻但又唔會令你好口乾。《豐味共嚐》丸類同餃類亦都超創新❣︎沙嗲菠蘿牛肉丸❣︎口感真係好似食梗沙嗲牛肉丸一樣🤗內有菠蘿帶甜味。❣︎洋蔥蕃茄豬肉丸❣︎充滿洋蔥同蕃茄味嘅豬肉丸,好特別。❣︎生根鮮菇雞扎丸❣︎呢個超有驚喜😋👍🏻生根做外皮好有咬口,加埋鮮菇同雞札口感豐富。❣︎豉椒牛肉餃❣︎內有豉椒同青椒粒,味道似豉椒炒牛肉一樣😆❣︎雪菜火鴨絲餃❣︎雪菜鮮香,火鴨絲夠鹹香。❣︎蜜汁叉燒甜豆餃❣︎义燒餃子😆真係味覺新體驗。❣︎日本宮崎A5前肩肉❣︎前肩肉色澤紅潤😍霜降油花均勻幼細,肉汁豐富,口感鮮嫩。❣︎西班牙黑毛豬梅肉❣︎油花豐富有濃厚肉味,充滿橡果香。❣︎追加海鮮拼盤❣︎只需要$289擺盤超靚😍用冰鎮上,內有美國響螺片,橄欖油浸基圍蝦,北海道珍寶帆立貝,爽脆花枝片,本地海蜆 ,樣樣都好新鮮🤗🔊現煩惠顧《豐味共嚐》火鍋仲有扭蛋抽獎機會啊 🎁禮物豐富🤗仲有現金獎添🤑🤑 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-08-10
2878 views
consecutive 13 years Michelin Guide restaurant @meganskitchen.hk introduces Hot Pot Pass 💳 62 days of unlimited and free premium beef, quality pork, and refreshing beer ‼️1️⃣ Hand-cut snowflake beef chuck x 1 (valued at HKD$228) 2️⃣ Hungarian Mangalica pork collar x 1 (valued at HKD$368) 3️⃣ Asahi draught beer 500ml x 2 glasses (valued at HKD$136)featuring premium ingredients from quality meats 🥩 seafood 🦞 creative handmade meatballs 🍥 specialty dumplings 🥟 and a variety of vegetables and mains 🥬連續13年獲得米芝蓮推介指南 @meganskitchen.hk 推出「火鍋通行証 」 💳 享受 62天無限次火鍋盛宴 ‼️ 1️⃣ 手切雪花牛頸脊1碟(價值 HKD$228)2️⃣ 匈牙利鬈毛豬梅頭1碟(價值 HKD$368)3️⃣ 朝日生啤 (500ml) 2杯(價值 HKD$136)選用優質食材 多款頂級肉類 🥩 海鮮🦞 創意手工丸子🍥 特色餃子 🥟 豐富蔬菜和粉麵選擇 🥬── 湯底 ──🥩 韓式牛肋骨蘿蔔湯將韓式烹飪和港式火鍋結合 湯底清甜 柔軟牛肋骨 配蛋絲 白蘿蔔 香蔥 滋味滿足🌶️ 冬蔭功 cappuccino熬製8小時豬骨湯 加入香料及大蝦 酸辣濃郁厚厚椰漿泡沫 還有泰國意式風情融合為一── 肉類 ──🐄 手切雪花牛頸脊 ⭐️🆓鮮紅柔嫩 佈滿大理石花紋 鬆軟多汁🐖 匈牙利鬈毛豬梅頭 ⭐️🆓細膩優質 油脂甘香 鬆軟多汁── 手工丸子 ──🐖 韓式大醬紫菜海蜆肉豬肉丸🐥 手打雞肉鵪鶉蛋丸🐄 和牛油牛丸🍳 咸蛋豬肉丸── 特式餃子 ──🌶️ 韓式泡菜年糕部隊鍋餃🦐 韓式辣醬海鮮餃🦆 北京填鴨餃🐄 韓式烤牛肉洋蔥餃── 蔬菜 ──🥬 油麥菜 🎃 南瓜── 粉面類 ──🥔 紅薯水晶粉 🌾 韓國年糕── 飲品 ──▫️ 🍻 @asahisuperdry_hk 生啤 x 2 ⭐️🆓麥香柔滑 爽口清涼 火煱啤酒 簡直絕配📍灣仔灣仔道165-171號樂基中心5樓🇭🇰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚約朋友食生日飯, 安排左卡位, 每張卡位有獨立電視, 及可拉廉有獨立空間當晚2個待應招呼一流,有向我地推介食物, 經常走過黎加湯及問食物味道如何火鍋湯底有好多選擇, 今次揀左雙拼: 碗仔翅湯+疏乎厘蟹皇蕃茄忌廉湯好特別, 個翅湯超足料👍🏻牛肉選擇多, 梅菜豬肉丸, 黑松露和牛好好食 。丸, 餃大部分係自家制係出面係食唔到😋新鮮竹笙好大條超爽一分錢一分貨,餐廳走中高價路線, 不限時環境舒適坐得舒服,服務食物質素都係中上,有時想食好d ,都會選擇再黎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
公司「尾牙」食午飯,到附近的美味廚午餐。平時經常路過灣仔道都見到餐牌,非常吸引,只是一直未有機會試一下。今日到店後,店員服預殷勤,經理還很風趣。餐廳環境企理,經理知道我哋「尾牙」,推介了幾道好意頭菜式。鍋貼小棠菜今餐午餐的最好食第一名!初初聽到菜名,還以為是餃子加菜,上菜時店員介紹才知這道是鍋貼小棠菜。底面紫菜,夾着蝦膠脆炸,脆口得來蝦膠又彈牙。撈起本來以為到新年才有,但經理話而家已經有,實在太好了!這個撈起顏色繽紛,素翅很搶眼,也有我喜歡的海蜇。撈起配了芝麻醬,也很夾的。味道不錯而且好意頭。煎金蠔姬松茸金蠔肥美,煎得很香,蠔味更香。醬汁滲入了姬松茸又沒有掩蓋姬松茸本身的香味。這個餸菜送飯一流。紅燒東坡肉今餐午餐的最好食第二名!東坡肉炆得夠淋又入味,唔會過鹹,又係一道好的送飯餸。旁邊的西蘭花也爽脆,中和一下東坡肉的肥膩感覺。椒鹽魚塊不得不讚一讚裝飾,整條魚上。椒鹽魚塊香脆而魚肉軟棉,魚味香濃,非一般的美味。發財好市髮菜蠔豉是最常點的好意頭菜式。蠔豉硬度適中,汁不是太鹹,剛好配搭菜底。希望吃過這道菜,來年公司發財好事,人人賺多點。今日埋單時送了一張$300優惠券下次使用,新年應該會再嚟一次。總結,美味廚食物質素高,價錢合理,服務抵讚。下次會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
美味廚已開多年,我就第一次來打邊爐我哋就點左沙嗲湯拼胡椒豬肚湯底好好味因為D味道好濃郁👍🏻 而D火鍋料樣樣都好新鮮⋯⋯最正係只需加$198 就可以Free Flow 飲酒,有紅酒🍷、白酒、sake 🍶及sparkling wine👍🏻👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)