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Restaurant: Megan's Kitchen
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Megan's Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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灣仔區高質特式火鍋店😋👍🏻
2024-10-08 972 views
位於灣仔樂基中心❣︎美味廚❣︎以馳名獨得創意火鍋湯底同粵菜，連續13年入選❦米芝蓮指南香港澳門❦必比登推介及熱門餐廳🤗今年踏入19週年推出左全新火鍋系列《豐味共嚐》將香港🇭🇰經典特色美食轉化為火鍋料理，包你地一試難忘😋👍🏻火鍋控必試，超推薦比大家🫶🏻 ❣︎港式豐味碗仔翅火鍋套餐❣︎$688(一位用）🌟全港首創 ❣︎港式豐味碗仔翅火鍋湯底❣︎湯底以鮮雞熬煮幾個鐘而成😋配搭埋碗仔翅用料，雲腿絲，雞絲，鮮冬菇絲，雞脾菇絲，冬荀絲，日本人造魚翅等等⋯⋯我同朋友都飲左3碗🤤超好味，好似食梗碗仔翅一樣👍🏻但又唔會令你好口乾。《豐味共嚐》丸類同餃類亦都超創新❣︎沙嗲菠蘿牛肉丸❣︎口感真係好似食梗沙嗲牛肉丸一樣🤗內有菠蘿帶甜味。❣︎洋蔥蕃茄豬肉丸❣︎充滿洋蔥同蕃茄味嘅豬肉丸，好特別。❣︎生根鮮菇雞扎丸❣︎呢個超有驚喜😋👍🏻生根做外皮好有咬口，加埋鮮菇同雞札口感豐富。❣︎豉椒牛肉餃❣︎內有豉椒同青椒粒，味道似豉椒炒牛肉一樣😆❣︎雪菜火鴨絲餃❣︎雪菜鮮香，火鴨絲夠鹹香。❣︎蜜汁叉燒甜豆餃❣︎义燒餃子😆真係味覺新體驗。❣︎日本宮崎A5前肩肉❣︎前肩肉色澤紅潤😍霜降油花均勻幼細，肉汁豐富，口感鮮嫩。❣︎西班牙黑毛豬梅肉❣︎油花豐富有濃厚肉味，充滿橡果香
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位於灣仔樂基中心❣︎美味廚❣︎以馳名獨得創意火鍋湯底同粵菜，連續13年入選❦米芝蓮指南香港澳門❦必比登推介及熱門餐廳🤗今年踏入19週年推出左全新火鍋系列《豐味共嚐》將香港🇭🇰經典特色美食轉化為火鍋料理，包你地一試難忘😋👍🏻火鍋控必試，超推薦比大家🫶🏻
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 ❣︎港式豐味碗仔翅火鍋套餐❣︎$688
(一位用）
🌟全港首創 ❣︎港式豐味碗仔翅火鍋湯底❣︎
湯底以鮮雞熬煮幾個鐘而成😋配搭埋碗仔翅用料，雲腿絲，雞絲，鮮冬菇絲，雞脾菇絲，冬荀絲，日本人造魚翅等等⋯⋯我同朋友都飲左3碗🤤超好味，好似食梗碗仔翅一樣👍🏻但又唔會令你好口乾。
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 《豐味共嚐》丸類同餃類亦都超創新

❣︎沙嗲菠蘿牛肉丸❣︎
口感真係好似食梗沙嗲牛肉丸一樣🤗內有菠蘿帶甜味。

❣︎洋蔥蕃茄豬肉丸❣︎
充滿洋蔥同蕃茄味嘅豬肉丸，好特別。

❣︎生根鮮菇雞扎丸❣︎
呢個超有驚喜😋👍🏻生根做外皮好有咬口，加埋鮮菇同雞札口感豐富。
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❣︎豉椒牛肉餃❣︎
內有豉椒同青椒粒，味道似豉椒炒牛肉一樣😆

❣︎雪菜火鴨絲餃❣︎
雪菜鮮香，火鴨絲夠鹹香。

❣︎蜜汁叉燒甜豆餃❣︎
义燒餃子😆真係味覺新體驗。
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❣︎日本宮崎A5前肩肉❣︎
前肩肉色澤紅潤😍霜降油花均勻幼細，肉汁豐富，口感鮮嫩。
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❣︎西班牙黑毛豬梅肉❣︎
油花豐富有濃厚肉味，充滿橡果香。
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❣︎追加海鮮拼盤❣︎只需要$289
擺盤超靚😍用冰鎮上，內有美國響螺片，橄欖油浸基圍蝦，北海道珍寶帆立貝，爽脆花枝片，本地海蜆 ，樣樣都好新鮮🤗
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 🔊現煩惠顧《豐味共嚐》火鍋仲有扭蛋抽獎機會啊 🎁禮物豐富🤗仲有現金獎添🤑🤑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-10-07
Dining Method
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Spending Per Head
$1514 (Lunch)
Recommended Dishes
  • 港式豐味碗仔翅火鍋湯底
  • 生根鮮菇雞扎丸
  • 西班牙黑毛豬梅肉
Level4
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🍲 美味廚 Megan’s Kitchen 🥩
2024-08-10 1591 views
consecutive 13 years Michelin Guide restaurant @meganskitchen.hk introduces Hot Pot Pass 💳 62 days of unlimited and free premium beef, quality pork, and refreshing beer ‼️1️⃣ Hand-cut snowflake beef chuck x 1 (valued at HKD$228) 2️⃣ Hungarian Mangalica pork collar x 1 (valued at HKD$368) 3️⃣ Asahi draught beer 500ml x 2 glasses (valued at HKD$136)featuring premium ingredients from quality meats 🥩 seafood 🦞 creative handmade meatballs 🍥 specialty dumplings 🥟 and a variety of vegetables and mains 🥬連續13年
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consecutive 13 years Michelin Guide restaurant @meganskitchen.hk introduces Hot Pot Pass 💳 62 days of unlimited and free premium beef, quality pork, and refreshing beer ‼️


1️⃣ Hand-cut snowflake beef chuck x 1 (valued at HKD$228)
2️⃣ Hungarian Mangalica pork collar x 1 (valued at HKD$368)
3️⃣ Asahi draught beer 500ml x 2 glasses (valued at HKD$136)


featuring premium ingredients from quality meats 🥩 seafood 🦞 creative handmade meatballs 🍥 specialty dumplings 🥟 and a variety of vegetables and mains 🥬


連續13年獲得米芝蓮推介指南 @meganskitchen.hk 推出「火鍋通行証 」 💳 享受 62天無限次火鍋盛宴 ‼️


1️⃣ 手切雪花牛頸脊1碟（價值 HKD$228）
2️⃣ 匈牙利鬈毛豬梅頭1碟（價值 HKD$368）
3️⃣ 朝日生啤 (500ml) 2杯（價值 HKD$136）


選用優質食材 多款頂級肉類 🥩 海鮮🦞 創意手工丸子🍥 特色餃子 🥟 豐富蔬菜和粉麵選擇 🥬


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── 湯底 ──
🥩 韓式牛肋骨蘿蔔湯
將韓式烹飪和港式火鍋結合 湯底清甜
柔軟牛肋骨 配蛋絲 白蘿蔔 香蔥 滋味滿足
🌶️ 冬蔭功 cappuccino
熬製8小時豬骨湯 加入香料及大蝦 酸辣濃郁
厚厚椰漿泡沫 還有泰國意式風情融合為一


── 肉類 ──
🐄 手切雪花牛頸脊 ⭐️🆓
鮮紅柔嫩 佈滿大理石花紋 鬆軟多汁
🐖 匈牙利鬈毛豬梅頭 ⭐️🆓
細膩優質 油脂甘香 鬆軟多汁


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── 手工丸子 ──
🐖 韓式大醬紫菜海蜆肉豬肉丸
🐥 手打雞肉鵪鶉蛋丸
🐄 和牛油牛丸
🍳 咸蛋豬肉丸


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── 特式餃子 ──
🌶️ 韓式泡菜年糕部隊鍋餃
🦐 韓式辣醬海鮮餃
🦆 北京填鴨餃
🐄 韓式烤牛肉洋蔥餃


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── 蔬菜 ──
🥬 油麥菜 🎃 南瓜

── 粉面類 ──
🥔 紅薯水晶粉 🌾 韓國年糕


41 views
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── 飲品 ──
▫️ 🍻 @asahisuperdry_hk 生啤 x 2 ⭐️🆓
麥香柔滑 爽口清涼 火煱啤酒 簡直絕配

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📍灣仔灣仔道165-171號樂基中心5樓🇭🇰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    充滿香港特色嘅火鍋
    2024-11-17 0 views
    位於灣仔嘅「美味廚」最近推出咗一系列全新嘅火鍋選擇，叫做「豐味共嚐」。呢間餐廳多年嚟都獲得米芝蓮嘅好評，今晚約咗幾個好姊妹去打邊爐，真係好期待！呢個火鍋系列最特別嘅地方，就係將經典嘅香港美食變成火鍋風格，讓鍾意火鍋嘅朋友唔單止可以享受湯底嘅溫暖，仲可以品味到香港各式各樣嘅特色風味。特別推薦佢哋嘅「港式豐味碗仔翅湯」。呢款湯底係經過精心熬製，選用咗新鮮嘅鮮雞、雲腿絲、雞絲、各種菇類同埋冬筍，仲加咗日本人造魚翅，呢個搭配重現咗碗仔翅嘅經典味道，絕對會令你食指大動！如果你係素食者，仲可以選擇「港式豐味素碗仔翅湯」，同樣可以感受到滿滿嘅風味。除咗湯底有特色之外，佢哋嘅火鍋丸子系列都好有特色，非常推薦！例如沙嗲菠蘿牛肉丸，呢個真係一個經典嘅香港味道。將濃郁嘅沙嗲醬同嫩牛肉結合，再加上菠蘿嘅甜味，真係令人驚艷。而洋蔥蕃茄豬肉丸就好似一碗暖心嘅家常菜，甜美嘅洋蔥同清新嘅蕃茄，搭配上嫩滑嘅豬肉，令人回味無窮。如果你係芫茜之友，千祈唔好錯過芫荽山竹素肉丸同南乳素齋餃，呢啲都充分體現咗新鮮同健康嘅理念。尤其是芫荽山竹素肉丸，佢獨特嘅口感一定會打動你嘅味蕾。喺餃子部分，豉椒牛肉餃同雪菜火鴨絲餃都係必試之選，
    Read full review
    位於灣仔嘅「美味廚」最近推出咗一系列全新嘅火鍋選擇，叫做「豐味共嚐」。呢間餐廳多年嚟都獲得米芝蓮嘅好評，今晚約咗幾個好姊妹去打邊爐，真係好期待！


    呢個火鍋系列最特別嘅地方，就係將經典嘅香港美食變成火鍋風格，讓鍾意火鍋嘅朋友唔單止可以享受湯底嘅溫暖，仲可以品味到香港各式各樣嘅特色風味。
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    特別推薦佢哋嘅「港式豐味碗仔翅湯」。呢款湯底係經過精心熬製，選用咗新鮮嘅鮮雞、雲腿絲、雞絲、各種菇類同埋冬筍，仲加咗日本人造魚翅，呢個搭配重現咗碗仔翅嘅經典味道，絕對會令你食指大動！如果你係素食者，仲可以選擇「港式豐味素碗仔翅湯」，同樣可以感受到滿滿嘅風味。
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    除咗湯底有特色之外，佢哋嘅火鍋丸子系列都好有特色，非常推薦！例如沙嗲菠蘿牛肉丸，呢個真係一個經典嘅香港味道。將濃郁嘅沙嗲醬同嫩牛肉結合，再加上菠蘿嘅甜味，真係令人驚艷。而洋蔥蕃茄豬肉丸就好似一碗暖心嘅家常菜，甜美嘅洋蔥同清新嘅蕃茄，搭配上嫩滑嘅豬肉，令人回味無窮。
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    如果你係芫茜之友，千祈唔好錯過芫荽山竹素肉丸同南乳素齋餃，呢啲都充分體現咗新鮮同健康嘅理念。尤其是芫荽山竹素肉丸，佢獨特嘅口感一定會打動你嘅味蕾。


    喺餃子部分，豉椒牛肉餃同雪菜火鴨絲餃都係必試之選，將經典嘅香港風味以全新嘅形式呈現。呢啲餃子唔單止外皮Q彈，內餡嘅豐富口感更加令人一口接一口。
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    今晚呢個打邊爐經驗我哋個個都好滿意，快啲去試下啦，呢份火鍋盛宴真係唔可以錯過！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    美味食材難掩服務缺失與帳單錯誤的失望用餐體驗
    2024-11-12 58 views
    這間餐廳的食材質素確實值得稱讚，從新鮮的蔬菜到精選的肉類，食材不但豐富，而且能感覺到店家對食物品質的重視。火鍋的湯底十分足料，味道濃郁，多種選擇能滿足不同口味的顧客，這讓我們在食物方面的體驗相當愉快。然而，服務水準卻讓整體用餐感受大打折扣。當時我們一半的朋友還未到齊，但侍應已經多次催促我們下湯底，說當天人多需要加快，但事實上餐廳內只有幾台客人，遠遠達不到忙碌的程度。這種不斷催促的行為讓我們感到非常壓迫，原本想好好享受一頓輕鬆的聚餐，反而因為這樣的服務態度變得煩躁不安。這種不恰當的催促不單影響了我們的心情，還讓我們覺得這家餐廳對顧客的尊重和用餐體驗並不夠重視。最令人失望的是，在結帳時我們發現了一些帳單上的錯誤。如果不是我們仔細查看收據，可能就被多收了不少錢。我們只點了一碟椒鹽鮮魷，卻被收了兩碟的價錢；同樣地，上了三碟牛肉，卻被算作四碟。這些錯誤讓人覺得不單只是服務粗心，更有一種欺騙顧客的嫌疑。作為顧客，我們絕對期待餐廳能夠保持帳單的透明和準確，不應該讓我們為未點的食物買單。雖然這裡的食物的確不錯，特別是食材的品質和湯底的選擇都能帶來不錯的味覺享受，但服務上的問題和結帳時的粗心大意讓我們非
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    這間餐廳的食材質素確實值得稱讚，從新鮮的蔬菜到精選的肉類，食材不但豐富，而且能感覺到店家對食物品質的重視。火鍋的湯底十分足料，味道濃郁，多種選擇能滿足不同口味的顧客，這讓我們在食物方面的體驗相當愉快。


    然而，服務水準卻讓整體用餐感受大打折扣。當時我們一半的朋友還未到齊，但侍應已經多次催促我們下湯底，說當天人多需要加快，但事實上餐廳內只有幾台客人，遠遠達不到忙碌的程度。這種不斷催促的行為讓我們感到非常壓迫，原本想好好享受一頓輕鬆的聚餐，反而因為這樣的服務態度變得煩躁不安。這種不恰當的催促不單影響了我們的心情，還讓我們覺得這家餐廳對顧客的尊重和用餐體驗並不夠重視。


    最令人失望的是，在結帳時我們發現了一些帳單上的錯誤。如果不是我們仔細查看收據，可能就被多收了不少錢。我們只點了一碟椒鹽鮮魷，卻被收了兩碟的價錢；同樣地，上了三碟牛肉，卻被算作四碟。這些錯誤讓人覺得不單只是服務粗心，更有一種欺騙顧客的嫌疑。作為顧客，我們絕對期待餐廳能夠保持帳單的透明和準確，不應該讓我們為未點的食物買單。

    雖然這裡的食物的確不錯，特別是食材的品質和湯底的選擇都能帶來不錯的味覺享受，但服務上的問題和結帳時的粗心大意讓我們非常失望。這樣的經歷讓人對餐廳的專業度產生懷疑，尤其是當我們感到自己可能被多收了錢時，這種不信任感更是加劇。即使食物再美味，我們也不可能在這樣的情況下再次光顧。希望餐廳能正視這些問題，提升服務質素，並確保帳單的準確性，讓顧客能在這裡享受一個愉快且放心的用餐體驗。
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    香港味道的火鍋
    2024-11-03 236 views
    秋意襲來，又是火鍋四起的日子‼️ 今晚來到灣仔這家米之連推介餐廳，近日推出了港式豐味火鍋，火鍋控絕對不能錯過😌這裡環境寬敞舒適，更設有卡位，每個卡位均有獨立電視，吃之餘可以同時觀看電視，絕無冷場，而且服務態度殷勤，令人吃得輕鬆愉快💫先點了飲品，再慢慢點菜😌▪️自家製酸梅湯清新醒胃，微酸解渴，打邊爐飲這個可以消滯解膩，必點之一💫港式豐味火鍋套餐 $688/ 位▪️港式豐味碗仔翅湯先說湯底，滿滿香港特色，用了深受港人愛帶的碗仔翅做湯底，極具特色，而且材料也非常豐富，除了用上新鮮雞熬製之外，更配上雲腿絲、雞絲、菇類及冬筍，再加入日本人造魚翅，風味十足，未開始打邊爐前要先喝兩碗💫🍂餐前小食 等待上菜之前，先來些小食開開胃，這裡的小食絕對令人回味 💫▪️溏心皮蛋伴子薑溏心皮蛋蛋黃半融，呈流心狀皮蛋，獨特風味和子薑的清香，一同吃口感鮮美💫▪️醒胃醃小黃瓜醃製過後沒有我討厭的草青味😂 味道酸甜爽脆，非常開胃💫🍂火鍋料▪️ 日本宮崎A5前肩肉和牛肉質非常細膩，脂肪分佈均勻，放湯灼一灼後即食，後口感極柔軟多汁，入口即化，而且牛味濃郁，不點任何醬料已經非常好吃💫▪️西班牙黑毛豬梅肉肉質鮮嫩，脂肪分佈均勻，肉味濃郁，真的
    Read full review
    秋意襲來，又是火鍋四起的日子‼️
    今晚來到灣仔這家米之連推介餐廳，近日推出了港式豐味火鍋，火鍋控絕對不能錯過😌

    這裡環境寬敞舒適，更設有卡位，每個卡位均有獨立電視，吃之餘可以同時觀看電視，絕無冷場，而且服務態度殷勤，令人吃得輕鬆愉快💫

    先點了飲品，再慢慢點菜😌
    ▪️自家製酸梅湯
    清新醒胃，微酸解渴，打邊爐飲這個可以消滯解膩，必點之一💫

    港式豐味火鍋套餐 $688/ 位
    ▪️港式豐味碗仔翅湯
    先說湯底，滿滿香港特色，用了深受港人愛帶的碗仔翅做湯底，極具特色，而且材料也非常豐富，除了用上新鮮雞熬製之外，更配上雲腿絲、雞絲、菇類及冬筍，再加入日本人造魚翅，風味十足，未開始打邊爐前要先喝兩碗💫

    🍂餐前小食
    等待上菜之前，先來些小食開開胃，這裡的小食絕對令人回味 💫
    ▪️溏心皮蛋伴子薑
    溏心皮蛋蛋黃半融，呈流心狀皮蛋，獨特風味和子薑的清香，一同吃口感鮮美💫
    ▪️醒胃醃小黃瓜
    醃製過後沒有我討厭的草青味😂 味道酸甜爽脆，非常開胃💫

    🍂火鍋料
    ▪️ 日本宮崎A5前肩肉和牛
    肉質非常細膩，脂肪分佈均勻，放湯灼一灼後即食，後口感極柔軟多汁，入口即化，而且牛味濃郁，不點任何醬料已經非常好吃💫

    ▪️西班牙黑毛豬梅肉
    肉質鮮嫩，脂肪分佈均勻，肉味濃郁，真的豬有豬味，而且肉質較鬆化，肉味也較濃，不點醬可吃出原味💫

    ▪️走地黃油雞髀肉
    餐廳選用走地黃油雞，肉質結實，嫩滑有彈性，脂肪更比一般雞種低，但入口嫩滑，肉味更濃，放湯後配上湯汁，味道更精華💫

    ▪️海鮮拼盤（+$289）
    美國響螺片
    爽脆花枝片
    橄欖油浸基圍蝦
    本地海蜆
    北海道珍寶帆立貝

    海鮮非常豐富，而且新鮮，這個價錢絕對超值，海鮮爽口彈牙，鮮味十足，螺片、花枝、基圍蝦爽甜彈牙，帆立貝肉身豐厚，爽口彈牙💫

    ▪️ 港式丸子
    火鍋不能少的手打丸，這裡的手打丸新鮮、口感彈牙，而且充滿特色💫

    沙嗲菠蘿牛肉丸
    洋蔥蕃茄豬肉丸
    生根鮮菇雞扎丸

    🔹嗲菠蘿牛肉丸，將沙嗲醬跟牛冧肉菠蘿混合而成，入口爆出陣陣菠蘿味及沙嗲醬味道，非常特色💫
    🔹洋蔥蕃茄豬肉丸，也滿特色，豬肉丸混入洋蔥蕃茄，口感更鬆化，入口酸甜💫
    🔹生根鮮菇雞扎丸
    以生根鮮菇雞扎丸，以生根包裹著鮮菇跟雞肉，有點飲雞扎，生根煙韌💫

    ▪️港式餃子
    餃子餡非常特色，充滿港式地道美食風味💫
    豉椒牛肉餃
    雪菜火鴨絲餃
    蜜汁叉燒甜豆餃
    🔹豉椒牛肉餃，內餡用上牛腩、豉椒及青椒，牛腩嫩滑牛味濃郁，加入豉椒青椒味道更特色💫
    🔹雪菜火鴨絲餃，平日吃湯米會吃上這個配搭，用來做餃子也很配💫
    🔹蜜汁叉燒甜豆餃，蜜汁叉燒蜜味香甜，肉質軟腍💫

    ▪️健康時蔬拼盤
    娃娃菜、白菜、唐生菜、牛肝菌特，款式非常多，而且爽脆新鮮，一大盤都可以吃掉💫

    ▪️自選粉麵
    米粉
    龍口粉絲
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    📣碗仔翅鍋底，名不虛傳13年米芝蓮
    2024-11-02 204 views
    黑白大廚令到小編去留意多啲米芝蓮嘅餐廳，咁啱呢幾日秋風來臨，當然要打邊爐✨港式豐味碗仔翅湯打邊爐最重要當然係個湯底，呢一間餐廳全港首創碗仔翅湯底相當有特色，亦都突顯到本港風味！以鮮雞熬煮多小時成爲高湯，再加入雲腿絲、雞絲、鮮冬菇絲、雞脾菇絲、冬荀絲，搭配日本人造魚翅，呈現出碗仔翅經典口感，小編最怕就係太多粉太結身，但係呢個湯底絕對會令你另眼相看，念念不忘！而且單單醬料就已經有12款咁多✨海鮮拼盤只係需要追加$289 ，就有美國響螺片、橄欖油浸基圍蝦、北海道珍寶帆立貝、爽脆花枝片同埋本地海硯。我以為係物超所值，而且海鮮都係非常新鮮，極具份量！✨手工餃子🥟丸子絕對絕對亦都係特色之一：豉椒牛肉餃、洋蔥蕃茄豬肉丸、蜜汁叉燒甜豆餃、生根鮮菇雞扎丸、芫荽山竹素牛肉丸、雪菜火鴨絲餃、沙嗲菠蘿牛肉丸、南乳素齋餃！全部聽到個名已經好有幻想，仲要連繫本土風味！特別喜歡雪菜火鴨絲餃，鹹香適中口感爽脆；沙嗲菠蘿牛肉丸有驚喜，沙茶味道特別香口，都咬到少少嘅菠蘿碎粒；朋友就讚雞扎卷口感層次好豐富，配搭非常巧妙～✨肉類日本宮崎A5前肩肉和牛完全超出打邊爐嘅牛肉質素，勁大片勁香勁軟嫩；西班牙黑毛豬梅肉花紋勁靚，食落去
    Read full review

    黑白大廚令到小編去留意多啲米芝蓮嘅餐廳，咁啱呢幾日秋風來臨，當然要打邊爐
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    ✨港式豐味碗仔翅湯
    打邊爐最重要當然係個湯底，呢一間餐廳全港首創碗仔翅湯底相當有特色，亦都突顯到本港風味！以鮮雞熬煮多小時成爲高湯，再加入雲腿絲、雞絲、鮮冬菇絲、雞脾菇絲、冬荀絲，搭配日本人造魚翅，呈現出碗仔翅經典口感，小編最怕就係太多粉太結身，但係呢個湯底絕對會令你另眼相看，念念不忘！
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    而且單單醬料就已經有12款咁多
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    ✨海鮮拼盤
    只係需要追加$289 ，就有美國響螺片、橄欖油浸基圍蝦、北海道珍寶帆立貝、爽脆花枝片同埋本地海硯。我以為係物超所值，而且海鮮都係非常新鮮，極具份量！
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    ✨手工餃子🥟丸子
    絕對絕對亦都係特色之一：豉椒牛肉餃、洋蔥蕃茄豬肉丸、蜜汁叉燒甜豆餃、生根鮮菇雞扎丸、芫荽山竹素牛肉丸、雪菜火鴨絲餃、沙嗲菠蘿牛肉丸、南乳素齋餃！全部聽到個名已經好有幻想，仲要連繫本土風味！
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    特別喜歡雪菜火鴨絲餃，鹹香適中口感爽脆；沙嗲菠蘿牛肉丸有驚喜，沙茶味道特別香口，都咬到少少嘅菠蘿碎粒；朋友就讚雞扎卷口感層次好豐富，配搭非常巧妙～

    ✨肉類
    日本宮崎A5前肩肉和牛完全超出打邊爐嘅牛肉質素，勁大片勁香勁軟嫩；西班牙黑毛豬梅肉花紋勁靚，食落去油花充足～另外仲有內蒙特選肥牛同走地黃油雞髀肉揀。
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    ✨健康蔬菜拼盤
    裏面包含豆腐、腐皮、菇菌以及各款類型嘅蔬菜，真係名副其實嘅拼盤，就連蔬菜都做得咁有誠意，真係抵佢拎米芝蓮！
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    ✨爽滑生面
    最怕嘅鹼水味完全冇喺呢一間餐廳出現，口感爽彈，加入去呢一個碗仔翅湯真係最佳配搭。
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    一絲不苟嘅素食火鍋套餐，實至名歸嘅米芝蓮餐廳
    2024-10-21 646 views
    响香港食素，有時就算捨得食貴啲，選擇都唔係好多，尤其想打邊爐，靚嘅食材都集中哂响牛肉同海鮮。想食好啲？真漢子今日就同大家睇下 Megan's Kitchen 美味廚 - 一間連獲 13 年入選米芝蓮必比登推介嘅餐廳，最新推出嘅素食火鍋套餐有幾吸引先。😍打邊爐最緊要係個湯底，佢哋新出嘅「港式豐味」碗仔翅湯同時推出素食同非素食版，用咗日本人造魚翅，唔似粉絲咁淋，有真魚翅果種口感。素食版係純素湯底，配料有冬筍同各種菇類，令到個湯非常鮮甜。😋芫茜山竹素牛肉丸用咗 Beyond Meat 嘅素牛肉，味道同外觀都勁似鮮牛肉造嘅肉丸，牛味好濃郁。能夠用一啲現成素肉做到個肉丸咁精緻同高級，不得不佩服廚師嘅創意同功夫。👨🏻‍🍳三款素餃分別係南乳素齋餃（甘筍皮），雜菌洋蔥餃（上海皮），同素菜餃（菠菜皮），都冇蛋奶成份。我最鍾意南乳素齋餃，咁細嘅餃子入面當然唔會有平時南乳粗齋嘅材料，餡料係粟米同雲耳，肉眼見唔到有南乳，但非常離奇地一入口就成個南乳齋嘅味覺出哂嚟，究竟係點做到嘅呢？😂雜菌洋蔥餃嘅洋蔥味都好濃好有特色，素菜餃就比較接近我哋平時食到嘅素餃，餡料以菜為主。🥬如果肉食嘅鮮味來自肉類，咁素食嘅鮮味當然來
    Read full review
    响香港食素，有時就算捨得食貴啲，選擇都唔係好多，尤其想打邊爐，靚嘅食材都集中哂响牛肉同海鮮。想食好啲？真漢子今日就同大家睇下 Megan's Kitchen 美味廚 - 一間連獲 13 年入選米芝蓮必比登推介嘅餐廳，最新推出嘅素食火鍋套餐有幾吸引先。😍

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    打邊爐最緊要係個湯底，佢哋新出嘅「港式豐味」碗仔翅湯同時推出素食同非素食版，用咗日本人造魚翅，唔似粉絲咁淋，有真魚翅果種口感。素食版係純素湯底，配料有冬筍同各種菇類，令到個湯非常鮮甜。😋

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    芫茜山竹素牛肉丸用咗 Beyond Meat 嘅素牛肉，味道同外觀都勁似鮮牛肉造嘅肉丸，牛味好濃郁。能夠用一啲現成素肉做到個肉丸咁精緻同高級，不得不佩服廚師嘅創意同功夫。👨🏻‍🍳

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    三款素餃分別係南乳素齋餃（甘筍皮），雜菌洋蔥餃（上海皮），同素菜餃（菠菜皮），都冇蛋奶成份。我最鍾意南乳素齋餃，咁細嘅餃子入面當然唔會有平時南乳粗齋嘅材料，餡料係粟米同雲耳，肉眼見唔到有南乳，但非常離奇地一入口就成個南乳齋嘅味覺出哂嚟，究竟係點做到嘅呢？😂

    雜菌洋蔥餃嘅洋蔥味都好濃好有特色，素菜餃就比較接近我哋平時食到嘅素餃，餡料以菜為主。🥬

    如果肉食嘅鮮味來自肉類，咁素食嘅鮮味當然來自菇菌啦。呢個套餐精選咗好多新鮮同高級嘅菇菌類，包括日本黑松茸菇，福建白玉木耳，新鮮雲南野生牛肝菌同姬松茸，仲有羊肚菌。我嘅最愛係黑松茸菇同姬松茸，因為味道勁濃郁，而牛肝菌我第一次打邊爐食，估唔到鮮味之餘，仲要係入口溶化㗎。👅

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    豆腐類亦都係非常精彩，你諗到嘅有，諗唔到嘅都有 😆。山水豆腐，蜂巢冰豆腐，炸支竹當然唔少得，最驚喜嘅係潮州五香豆腐，有少少似鹵水豆腐，本身已經有味，放湯淥一陣已經好好食。生根嘅 fans 呢個套餐可以揀迷你生根，過到癮之餘仲可以留肚食其他嘢，非常欣賞佢哋嘅心思。👍🏻

    粉麵類可選生麵（蛋麵），伊麵，油炸鬼，龍口粉絲，米粉。生麵本身已經煮好，淥番熱就食得喇。油炸鬼可以就咁食，識食嘅梗係淥兩吓索少少湯，襯佢仲脆放入口食啦。😜

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    87 views
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    36 views
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    套餐仲包括時蔬拼盤同飲品一杯（竹蔗馬蹄水或酸梅湯）。以上提到嘅素食湯底或食材都可以散叫，所以同非素食者嚟聚餐都可以各自享受美食。👫👬👭

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    而家幫襯佢哋火鍋仲可以即場扭蛋抽獎，其中有現金獎㗎。🎇

    143 views
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    147 views
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    118 views
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    98 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2024-10-17
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $500 (Dinner)
      Recommended Dishes
      • 姬松茸
      • 黑松茸菇
      • 新鮮雲南野生牛肝菌
      • 碗仔翅湯底
      • 雜菌洋蔥餃
      • 潮州五香豆腐
      • 油炸鬼
      • 南乳素齋餃
      • 素食火鍋套餐
      • 芫茜山竹素牛肉丸
      Level4
      2K
      0
      🍲😋豐味共嚐｜港式風味打邊爐
      2024-10-16 523 views
      美味廚獨特火鍋湯底和創意粵菜，連續13年入選《米芝蓮指南香港澳門》的必比登推介及熱門餐廳👍🏻🥳今年踏入第19週年以 #香港特式菜 創作成全新火鍋料理系列—　「豐味共嚐 」，其中火鍋湯底為全港首創的「港式豐味碗仔翅」，完美重現碗仔翅嘅經典口感😍😍自製嘅丸餃系列亦融入香港特色美食嘅精髓，真心正😎👍🏻而家消費仲有扭蛋抽獎🎟️ 有機會抽中現金獎架🤩🤩記得提早𝐛𝐨𝐨𝐤位呀🙌🏻 ====—====—====—====—🔖👅港|式|豐|味|火|鍋|套|餐 （$688/位）𝐇𝐊 𝐒𝐓𝐘𝐋𝐄 𝐇𝐎𝐓𝐏𝐎𝐓 𝐒𝐄𝐓⋄✦ 餐前小食 ✦🥚溏心皮蛋（半隻）伴子薑｜🥒醒胃醃小黃瓜餐前小食小食精緻擺盤，溏心皮蛋最為吸引，作前菜非常開胃🤩⋄✦ 港式豐味火鍋湯底 ✦🍲港式豐味碗仔翅湯材料非常豐豐富，選用了多種新鮮食材，經過長時間的熬煮而成😍湯底以鮮雞為主，搭配雲腿絲、雞絲、各類菇類及冬筍，並加入日本人造魚翅，完美重現碗仔翅的經典口感😋 ⋄✦ 海鮮拼盤 ✦（追加價 $289）🐚美國響螺片（半份）｜🦐橄欖油浸基圍蝦（6隻）｜🇯🇵北海道珍寶帆立貝（1隻）｜🦑爽脆花枝片（半份）｜🩵本地海蜆（半份）海鮮拼盤大大份，份量十足，擺盤
      Read full review

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       美味廚獨特火鍋湯底和創意粵菜，連續13年入選《米芝蓮指南香港澳門》的必比登推介及熱門餐廳👍🏻🥳今年踏入第19週年以 #香港特式菜 創作成全新火鍋料理系列—　「豐味共嚐 」，其中火鍋湯底為全港首創的「港式豐味碗仔翅」，完美重現碗仔翅嘅經典口感😍😍自製嘅丸餃系列亦融入香港特色美食嘅精髓，真心正😎👍🏻而家消費仲有扭蛋抽獎🎟️ 有機會抽中現金獎架🤩🤩記得提早𝐛𝐨𝐨𝐤位呀🙌🏻
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      ====—====—====—====—
      🔖👅港|式|豐|味|火|鍋|套|餐 （$688/位）
      𝐇𝐊 𝐒𝐓𝐘𝐋𝐄 𝐇𝐎𝐓𝐏𝐎𝐓 𝐒𝐄𝐓
      ⋄
      ✦ 餐前小食 ✦
      🥚溏心皮蛋（半隻）伴子薑｜🥒醒胃醃小黃瓜
      33 views
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      餐前小食小食精緻擺盤，溏心皮蛋最為吸引，作前菜非常開胃🤩
      ⋄
      ✦ 港式豐味火鍋湯底 ✦
      🍲港式豐味碗仔翅湯
      44 views
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      25 views
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      材料非常豐豐富，選用了多種新鮮食材，經過長時間的熬煮而成😍湯底以鮮雞為主，搭配雲腿絲、雞絲、各類菇類及冬筍，並加入日本人造魚翅，完美重現碗仔翅的經典口感😋
      ⋄
      ✦ 海鮮拼盤 ✦（追加價 $289）
      🐚美國響螺片（半份）｜🦐橄欖油浸基圍蝦（6隻）｜🇯🇵北海道珍寶帆立貝（1隻）｜🦑爽脆花枝片（半份）｜🩵本地海蜆（半份）
      7 views
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      海鮮拼盤大大份，份量十足，擺盤花心思之餘，食材夠新鮮，每一口都是新鮮的味道😄
      ⋄
      ✦ 港式丸子 ✦
      ［每款2粒］🐄🍍沙嗲菠蘿牛肉丸｜🍅🐖洋蔥蕃茄豬肉丸｜🐥🍄‍🟫生根鮮菇雞扎丸
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      🐄🍍沙嗲菠蘿牛肉丸
      濃郁的沙嗲醬與新鮮嫩牛冧肉完美結合，加入菠蘿增添自然的甜味，創造出具有本地風味的沙嗲菠蘿牛肉丸
      —
      🍅🐖洋蔥蕃茄豬肉丸
      融合了鮮甜的洋蔥、清新的蕃茄，以及嫩滑的匈牙利鬈毛豬肋排，讓每一口都帶來豐富而懷舊的經典味道😍
      —
      🐥🍄‍🟫生根鮮菇雞扎丸
      使用特級炸魚肚、鮮菇和雞扒，將食材包裹在迷你生根中，帶來豐富的口感層次，每一口都能感受到鮮嫩的雞肉和香滑的鮮菇，生根增添了獨特的嚼勁😎
      ⋄
      ✦ 港式餃子 ✦
      ［每款2隻］🐮豉椒牛肉餃｜🪿雪菜火鴨絲餃｜🐽蜜汁叉燒甜豆餃
      20 views
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      將豉椒牛肉放入餃子內非常創新，選用了嫩滑的牛腩肉，搭配香濃的豉椒和青椒粒，餃子的味道如同一盤豉椒炒牛肉，熟悉又溫暖的感覺😝
      —
      🪿雪菜火鴨絲餃
      清脆鮮香的雪菜，搭配嫩滑鹹香的火鴨肉，製作成餃子的餡料，配上豐富的醬汁，幸福滋味🤩
      —
      🐽蜜汁叉燒甜豆餃
      自家製蜜汁叉燒混合親自調制的甜豆醬，將這道經典香港菜式變成為火鍋餃子，創新配搭👍🏻
      ⋄
      ✦ 肉類 ✦
      ［任選1款］🥩日本宮崎A5前肩肉和牛（4片）｜🐖西班牙黑毛豬梅肉｜🐏內蒙特選肥羊｜🐥走地黃油雞脾肉
      6 views
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      揀左日本宮崎A5前肩肉和牛同埋西班牙黑毛豬梅肉，前者肉質鮮嫩，油花分布均勻，入口即化，每一片肉都散發著濃厚的肉香，肉質有彈性，口感極為滑順😎後者肉質緊實而不失柔嫩，油脂適中，吃起來非常滿足，風味獨特略帶甜味，與火鍋湯底非常融合👍🏻👍🏻
      ⋄
      ✦ 蔬菜類 ✦
      🥗健康時蔬拼盤
      粟米｜粟米芯｜生菜｜油麥菜｜菜心｜羽衣甘藍｜娃娃菜
      時蔬拼盤非常豐富，新鮮翠綠😙
      ⋄
      ✦ 粉麵類 ✦
      ［任選1款］🍜爽滑生麵｜油炸鬼｜米粉｜長壽伊麵｜龍口粉絲
      39 views
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      揀左爽滑生麵同埋平日比較少吃到的長壽伊麵，2款都係咁平日打邊爐好少揀的麵食，但質感爽口，出奇地與湯底好match😌
      ⋄
      ✦ 飲品類 ✦
      🎋自家製竹蔗馬蹄水（杯）｜🍹自家製酸梅湯（杯）
      自家製的酸梅湯及竹蔗馬蹄水均喝到真材實料的味道，味道不太甜，正😜
      ⋄
      ✦ 醬芥類 ✦
      🧅洋蔥｜🧅蒜蓉｜💛芝麻｜🧡炸蒜片｜🌶️紅椒｜🌱蔥花｜❤️辣椒醬｜🖤蠔油｜🤎沙嗲醬｜🍯芝麻醬｜🩶海鮮醬｜🩵XO醬
      18 views
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      ====—====—====—====—
      .
      📌店名：美味廚 (灣仔)’
      📍地址：灣仔灣仔道165-171號樂基中心5樓
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2024-10-15
      Dining Method
      Dine In
      Spending Per Head
      $688 (Dinner)
      Recommended Dishes
      • 火鍋湯底
      Level4
      517
      0
      ღ 灣仔米芝蓮推介特色火鍋 ღ
      2024-10-14 331 views
      終於到訪依間榮獲多年米芝蓮推介嘅火鍋店☺️ 最近餐廳推出全新火鍋系列，將火鍋融合香港經典特色美食精髓，由湯底到配料都別具創意，好有特色❣️✨ 港式豐味火鍋套餐 ($688/ person)❀ 港式豐味碗仔翅湯 🍲湯底以鮮雞長時間熬煮而成，搭配雲腿絲、雞絲、菇類及冬筍，並加入日本人造魚翅，味道濃郁鮮香，非常足料👍🏻 素食者亦可選擇素碗仔翅湯😚❀ 餐前小食 🥢溏心皮蛋伴子薑｜醒胃醃小黃瓜皮蛋蛋黃呈流心狀態，口感好爽滑，加埋子薑食中和膩感，增添清新感覺☺️ 醃小黃瓜清脆爽口，酸甜又開胃～❀ 港式丸子 🥢沙嗲菠蘿牛肉丸｜洋蔥蕃茄豬肉丸｜生根鮮菇雞扎丸充滿港式風味嘅手工丸子，新鮮又彈牙✨ 沙嗲菠蘿牛肉丸將沙嗲醬及牛冧肉結合，加入菠蘿增添酸甜味👍🏻 洋蔥蕃茄豬肉丸酸甜開胃，好似平時食開嘅家常菜 — 洋蔥蕃茄豬扒☺️ 當中最推介係生根鮮菇雞扎丸，以生根包裹著雞肉及香菇，口感帶點煙韌又juicy❤️❀ 港式餃子 🥟豉椒牛肉餃｜雪菜火鴨絲餃｜蜜汁叉燒甜豆餃豉椒牛肉餃用上嫩滑牛腩肉，配搭豉椒及青椒，香濃入味☺️ 雪菜火鴨絲餃味道鹹香又帶爽脆口感～蜜汁叉燒甜豆餃入口帶陣陣香甜味，肉汁豐富🥰❀ 日本宮崎A5前肩肉和牛 (
      Read full review
      終於到訪依間榮獲多年米芝蓮推介嘅火鍋店☺️ 最近餐廳推出全新火鍋系列，將火鍋融合香港經典特色美食精髓，由湯底到配料都別具創意，好有特色❣️
      27 views
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      ✨ 港式豐味火鍋套餐 ($688/ person)


      ❀ 港式豐味碗仔翅湯 🍲
      湯底以鮮雞長時間熬煮而成，搭配雲腿絲、雞絲、菇類及冬筍，並加入日本人造魚翅，味道濃郁鮮香，非常足料👍🏻 素食者亦可選擇素碗仔翅湯😚
      7 views
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      ❀ 餐前小食 🥢
      溏心皮蛋伴子薑｜醒胃醃小黃瓜
      皮蛋蛋黃呈流心狀態，口感好爽滑，加埋子薑食中和膩感，增添清新感覺☺️ 醃小黃瓜清脆爽口，酸甜又開胃～
      8 views
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      ❀ 港式丸子 🥢
      沙嗲菠蘿牛肉丸｜洋蔥蕃茄豬肉丸｜
      生根鮮菇雞扎丸
      55 views
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      充滿港式風味嘅手工丸子，新鮮又彈牙✨ 沙嗲菠蘿牛肉丸將沙嗲醬及牛冧肉結合，加入菠蘿增添酸甜味👍🏻 洋蔥蕃茄豬肉丸酸甜開胃，好似平時食開嘅家常菜 — 洋蔥蕃茄豬扒☺️ 當中最推介係生根鮮菇雞扎丸，以生根包裹著雞肉及香菇，口感帶點煙韌又juicy❤️


      ❀ 港式餃子 🥟
      豉椒牛肉餃｜雪菜火鴨絲餃｜蜜汁叉燒甜豆餃
      36 views
      1 likes
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      豉椒牛肉餃用上嫩滑牛腩肉，配搭豉椒及青椒，香濃入味☺️ 雪菜火鴨絲餃味道鹹香又帶爽脆口感～蜜汁叉燒甜豆餃入口帶陣陣香甜味，肉汁豐富🥰


      ❀ 日本宮崎A5前肩肉和牛 (4片) 🐮
      和牛油花分佈均勻，肉味濃厚多汁，食落好鮮嫩
      52 views
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      0 views
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      ❀ 西班牙黑毛豬梅肉 🐷
      肉質細嫩帶彈性，滲出微微油脂香
      73 views
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      ❀ 海鮮拼盤 (+$289) 🦐
      美國響螺片｜ 爽脆花枝片｜橄欖油浸基圍蝦｜
      本地海蜆｜北海道珍寶帆立貝 
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      好豐富嘅海鮮拼盤❣️ 冰塊上鋪滿各款海鮮以保持冰凍及新鮮，響螺及花枝片質感爽滑，蝦肉鮮甜又爽彈，蜆肉肉質鮮嫩無沙，帆立貝肥美厚肉


      ❀ 健康時蔬拼盤 🥬
      有齊羽衣甘藍、生菜、娃娃菜、粟米等新鮮蔬菜
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      ❀ 自選粉麵 🍜
      爽滑生麵 | 龍口粉絲


      ❀ 自家製竹蔗馬蹄水 (杯) 🍹
      ❀ 自家製酸梅湯 (杯) 🍹
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      ✨ 凡惠顧全新火鍋系列「豐味共嚐」仲有得參加扭蛋抽獎😍
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Dinner
      Level3
      66
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      足料牛尾煲
      2024-09-18 564 views
      今朝早按摩完諗住返屋企煮嘢食，但係好似好攰，都係嗌外賣算啦😂本來諗住食川菜，但又好似連續食咗好多餐，再睇吓其他有咩食，見到有間美味廚，撳入去有一個中式牛尾套餐，同我平時食開嘅紅酒牛尾仲食賣相差唔多，連埋湯同一個飯，仲有甜品，本來佢話半個鐘到達，但係15分鐘到已經到達我屋企。牛尾，份量唔少，有5件牛尾，洋蔥🧅，薯仔🥔牛尾多肉好稔，好有牛味，個汁好香茄汁味好濃用嚟撈飯一流南瓜雪耳湯，南瓜已經煲到溶成南瓜蓉，加埋雪耳個湯清甜滋潤白飯軟硬適中蘋果說已雪梨糖水好滋潤成個餐加埋都係$120好抵食
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      今朝早按摩完諗住返屋企煮嘢食，但係好似好攰，都係嗌外賣算啦😂
      本來諗住食川菜，但又好似連續食咗好多餐，再睇吓其他有咩食，見到有間美味廚，撳入去有一個中式牛尾套餐，同我平時食開嘅紅酒牛尾仲食賣相差唔多，連埋湯同一個飯，仲有甜品，本來佢話半個鐘到達，但係15分鐘到已經到達我屋企。
      牛尾，份量唔少，有5件牛尾，洋蔥🧅，薯仔🥔牛尾多肉好稔，好有牛味，個汁好香茄汁味好濃用嚟撈飯一流
      南瓜雪耳湯，南瓜已經煲到溶成南瓜蓉，加埋雪耳個湯清甜滋潤
      白飯軟硬適中
      蘋果說已雪梨糖水好滋潤
      成個餐加埋都係$120好抵食
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      26 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-09-15
      Dining Method
      Dine In
      Spending Per Head
      $120 (Lunch)
      Recommended Dishes
      • 牛尾
      Level4
      95
      0
      could be better
      2024-08-21 903 views
      Suddenly had the urge to eat beef brisket pot, so I ordered it on app.  Food arrived within 30min, very efficient!   It was satisfyingly hot when arrived, full marks to the delivery guy.  As for the taste, the beef brisket was cooked well, flavour and texture both good, but the parsnip was very disappointing - thinly sliced, no taste, no texture and strangly lukewarm.  Maybe the chef added these at last minute.   I was expecting larger pieces with some sweet-ish flavour.   The egg white fried ri
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      Suddenly had the urge to eat beef brisket pot, so I ordered it on app.  Food arrived within 30min, very efficient!   It was satisfyingly hot when arrived, full marks to the delivery guy.  As for the taste, the beef brisket was cooked well, flavour and texture both good, but the parsnip was very disappointing - thinly sliced, no taste, no texture and strangly lukewarm.  Maybe the chef added these at last minute.   I was expecting larger pieces with some sweet-ish flavour.   The egg white fried rice was very good.  The Korean style sesame oil spinach was very tough in texture, and lacking in flavour - a huge let down.  So a hit-and-miss takeaway meal. 
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-08-14
      Waiting Time
      30 Minutes (TakeAway)
      Spending Per Head
      $435 (Dinner)
      Recommended Dishes
      • egg white fried rice. beef brisket pot (but not the parsnips)
      Level2
      4
      0
      午飯小菜首選
      2024-08-15 1187 views
      同事之前試左晚市火鍋話唔錯，今日又同我地一齊去食午市小菜，叫左4款，士多啤梨🍓生炒骨，沙薑去骨雞，冰凍芥蘭，椒鹽鮮魷，雞肉好入味，飯前飯後都有例湯同甜品，值得推介。👍🏻👍🏻😋
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      同事之前試左晚市火鍋話唔錯，今日又同我地一齊去食午市小菜，叫左4款，士多啤梨🍓生炒骨，沙薑去骨雞，冰凍芥蘭，椒鹽鮮魷，雞肉好入味，飯前飯後都有例湯同甜品，值得推介。👍🏻👍🏻😋
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      9 views
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      15 views
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      22 views
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      10 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-08-15
      Dining Method
      Dine In
      Spending Per Head
      $100 (Lunch)
      Level4
      472
      0
      超抵食火鍋通行證
      2024-08-01 1420 views
      有冷氣嘅季節就係打邊爐嘅好季節😎呢間榮獲多年米芝蓮必比登推介的港式火鍋店，推出日日任用嘅火鍋通行證（$500）🥳，每次食就會送:⭐️手切雪花牛頸脊⭐️匈牙利攣毛豬梅頭⭐️Asahi 生啤x2 (總值$732)而且仲會每次再加碼送禮券回贈，真係一次比一次更加抵😧週末午餐過來吃，唔使$200就可以食到好飽，仲可以享受埋個優惠🫢牛頸脊質素真係好好，牛肉味足油花瓣布平均，豬梅頭質素都好好，加上多款創意特色湯底，超級推介冬陰功Cappuccino湯底，酸酸辣辣，配埋韓式粉絲，吸收晒湯底精華真係不得了🤫大家有興趣嘅話早買早享受，即買即用，可以用到八月底🙂‍↕️咁就成個八月打邊爐都咁抵🙂‍↕️🙂‍↕️
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      有冷氣嘅季節就係打邊爐嘅好季節😎呢間榮獲多年米芝蓮必比登推介的港式火鍋店，推出日日任用嘅火鍋通行證（$500）🥳，每次食就會送:
      ⭐️手切雪花牛頸脊
      ⭐️匈牙利攣毛豬梅頭
      ⭐️Asahi 生啤x2 (總值$732)
      而且仲會每次再加碼送禮券回贈，真係一次比一次更加抵😧

      週末午餐過來吃，唔使$200就可以食到好飽，仲可以享受埋個優惠🫢牛頸脊質素真係好好，牛肉味足油花瓣布平均，豬梅頭質素都好好，加上多款創意特色湯底，超級推介冬陰功Cappuccino湯底，酸酸辣辣，配埋韓式粉絲，吸收晒湯底精華真係不得了🤫大家有興趣嘅話早買早享受，即買即用，可以用到八月底🙂‍↕️咁就成個八月打邊爐都咁抵🙂‍↕️🙂‍↕️
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      17 views
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      11 views
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      12 views
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      30 views
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      52 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1
      0
      抵食午餐
      2024-07-29 1132 views
      近排搬咗去灣仔返工，同同事行過見到個午市行政午餐包湯飯糖水，仲係米芝蓮，即管上去試吓啦。又真係抵食，兩個人叫咗個糖醋匈牙利鬈毛豬肋排同埋蒜蓉白菜，都好好食仲發現佢地日日唔同湯同糖水，可以再嚟
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      近排搬咗去灣仔返工，同同事行過見到個午市行政午餐包湯飯糖水，仲係米芝蓮，即管上去試吓啦。
      又真係抵食，兩個人叫咗個糖醋匈牙利鬈毛豬肋排
      同埋蒜蓉白菜
      ，都好好食
      仲發現佢地日日唔同湯同糖水，可以再嚟

      $100
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      1
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      慘不忍睹，不要中伏
      2024-07-18 1114 views
      食物及服務都慘不忍睹。食材不新鮮，全是味精，湯底、餃子、丸子如是。牛肉只用梳打粉醃到滑來遮擋不新鮮，毫無肉味。魚片只有泥味及不新鮮。餸菜點了很久後沒有貨也不知會直至追問。竹蔗茅根只有假的糖水味。服務態度惡劣，侍應生在游魂，不知在做什麼。不要浪費時間及金錢。Don't pay a visit unless you would like to get any MSG allergies. From the soup, dumplings to any fish and seafood balls, everything has additives. The beef was heavily marinated to cover up that it’s not fresh. Fish slices were also not fresh at all. Service was bad and waiters do not know what they are doing basically. No longer the usual Megan’s Kitchen, please don’t
      Read full review
      食物及服務都慘不忍睹。食材不新鮮，全是味精，湯底、餃子、丸子如是。牛肉只用梳打粉醃到滑來遮擋不新鮮，毫無肉味。魚片只有泥味及不新鮮。餸菜點了很久後沒有貨也不知會直至追問。竹蔗茅根只有假的糖水味。服務態度惡劣，侍應生在游魂，不知在做什麼。不要浪費時間及金錢。

      Don't pay a visit unless you would like to get any MSG allergies. From the soup, dumplings to any fish and seafood balls, everything has additives. The beef was heavily marinated to cover up that it’s not fresh. Fish slices were also not fresh at all. Service was bad and waiters do not know what they are doing basically. No longer the usual Megan’s Kitchen, please don’t waste your time and money.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 無一碟直得食