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2023-05-16
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屋企附近開咗呢間叉燒，同傳統燒味好唔同，有好多味道選擇，我就揀咗蒜味。打開嚇親，少到得一半，唔建議用咁大個兜裝咁少叉燒，會有期望落差。其實就真係完全唔係叉燒囉，柴咗啲之餘唔係叉燒嗰種質地同味道，蒜味ok幾香，見到好多蒜蓉。但係都幾油下，成個兜最底有1cm油，只可以話佢係一個燒豬排，兼超貴。。。要$85，最平嘅原味焦蜜味都要$80。成兜唔知有無半條叉燒，得350g，叫得「滿杯叉燒」，但係得半杯，想影張相都難。開到成行成市，會建議學下點整叉燒先lol
打開嚇親，少到得一半，唔建議用咁大個兜裝咁少叉燒，會有期望落差。
其實就真係完全唔係叉燒囉，柴咗啲之餘唔係叉燒嗰種質地同味道，蒜味ok幾香，見到好多蒜蓉。但係都幾油下，成個兜最底有1cm油，
只可以話佢係一個燒豬排，兼超貴。。。要$85，最平嘅原味焦蜜味都要$80。成兜唔知有無半條叉燒，得350g，叫得「滿杯叉燒」，但係得半杯，想影張相都難。
開到成行成市，會建議學下點整叉燒先lol
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