40
8
6
Restaurant: ORO, Manhattan-Italian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
0
2024-10-01 552 views
仲食緊嚿麵包就已經上咗兩個appetizer,fine dine 唔應該係咁,上一個都算,我掂都未掂過first appetizer,佢就再上多一個,又冇人,先6:30pm,好趕住咩??truffle pasta 係小小黑松露醬, -塊黑松露都冇㗎 ,而且用油浸住,食唔落.個甜品亦都唔知佢想點,佢話砌返就係一個Tiramisu, 你話係咪比佢吹啤,一睇就知係節省成本製作,冷氣冰凍到一個點,想你快啲走,仲有杯水係收錢㗎,不過冇講俾你聽,最後喺張單度出現,咁你早講嘛,我唔飲水啦我飲其他嘢,我記得好似係$75.2杯水
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仲食緊嚿麵包就已經上咗兩個appetizer,fine dine 唔應該係咁,上一個都算,我掂都未掂過first appetizer,佢就再上多一個,又冇人,先6:30pm,好趕住咩??truffle pasta 係小小黑松露醬, -塊黑松露都冇㗎 ,而且用油浸住,食唔落.個甜品亦都唔知佢想點,佢話砌返就係一個Tiramisu, 你話係咪比佢吹啤,一睇就知係節省成本製作,冷氣冰凍到一個點,想你快啲走,仲有杯水係收錢㗎,不過冇講俾你聽,最後喺張單度出現,咁你早講嘛,我唔飲水啦我飲其他嘢,我記得好似係$75.2杯水

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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