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2013-01-16
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見最近d雞煲舖愈開愈多,齋聽朋友講已經聽過好幾間,所以今晚約埋幾個朋友黎食翻次.朋友係依頭翻工,熟門路揾食,帶佐我地黎依間環境刀幾好,有室內座位俾我地添.見張menu紙大大幅圖show住自己既招牌煲,我地tick佐麻辣味,雞梗係要全隻拉($178)!waiter講,依個係乾雞煲黎,有大,中,小辣.配菜叫了象拔蚌仔,刀有手心咁大隻,佢真係幾彈口既,好味既!鱔片好薄囉,不過碌左陣就食得,幾好,如果再厚d就值回票價,希望下次食會厚翻少少.手切本地牛厚薄剛好,見到脂肪幾平均,sharp左sharp就食,入到湯低味還保持到個牛鮮味,值得讚.講翻個雞煲,其實唔太多汁,剛剛好黏到件雞,原汁原味食都唔會好咸,差唔多食完雞waiter見到自動幫我地加湯,估唔到幾好服務!
見張menu紙大大幅圖show住自己既招牌煲,我地tick佐麻辣味,雞梗係要全隻拉($178)!waiter講,依個係乾雞煲黎,有大,中,小辣.配菜叫了象拔蚌仔,刀有手心咁大隻,佢真係幾彈口既,好味既!
鱔片好薄囉,不過碌左陣就食得,幾好,如果再厚d就值回票價,希望下次食會厚翻少少.手切本地牛厚薄剛好,見到脂肪幾平均,sharp左sharp就食,入到湯低味還保持到個牛鮮味,值得讚.講翻個雞煲,其實唔太多汁,剛剛好黏到件雞,原汁原味食都唔會
好咸,差唔多食完雞waiter見到自動幫我地加湯,估唔到幾好服務!
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